Facebook
Linkedin
X
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
The High Cost of Doing Nothing
Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
2025 State of Food Manufacturing: Sustainability
2025 Report: AI in Food Manufacturing
2025 State of Food Manufacturing: Digital Transformation
Industry Reports
Case Studies
Press Releases
Associations
Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
Supplier Catalog
View Products
List Your Products
Search
Thursday, April 16, 2026
Home
About Us
Log In / Register
Facebook
Linkedin
X
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Create an account
Create an account
Welcome! Register for an account
your email
your username
A password will be e-mailed to you.
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
The High Cost of Doing Nothing
Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
2025 State of Food Manufacturing: Sustainability
2025 Report: AI in Food Manufacturing
2025 State of Food Manufacturing: Digital Transformation
Industry Reports
Case Studies
Press Releases
Associations
Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
Supplier Catalog
View Products
List Your Products
Home
Authors
Posts by Heather Brown
Heather Brown
120 POSTS
0 COMMENTS
Processing
Consumers Hold Food Companies Most Responsible to Improve Transparency and Build...
May 2, 2016
Food Safety
The Internet of Things and the Future of Food
April 29, 2016
Processing
Consumer Demand and the “Whole Foods Effect” Shape the New Food...
April 22, 2016
Processing
Benefits of Supply-Chain Transparency: An Interview with Geraint John of SCM...
April 19, 2016
Processing
Talking About an Industrial Revolution in the Internet of Things
April 18, 2016
News
Pork Drug Pulled on Food Safety Grounds
April 11, 2016
News
FDA Finalizes FSMA Rule on Food Transport Safety
April 9, 2016
Processing
5 Ways Technology is Transforming the Food Supply Chain
April 6, 2016
Processing
What We Don’t Know: The Most Overlooked Food Safety Challenges
March 24, 2016
News
T is for Threat-Assessment: Critical Controls for Adulteration and Fraud
March 23, 2016
1
...
9
10
11
12
Page 10 of 12
Resources
[Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance
April 6, 2026
[Business Case Builder] The High Cost of Doing Nothing
March 3, 2026
[eBook] Winning the Shelf Playbook
February 23, 2026
[Report] Protecting F&B Margins from Labor Volatility
January 26, 2026
[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026
January 19, 2026
Industry Insights
Why Execution Gaps, Not Technology, Are Draining Food Manufacturers
April 13, 2026
What March Madness Teaches Food Manufacturers About Workforce Development
March 16, 2026
Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan
March 9, 2026
By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty
February 16, 2026
How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM
October 27, 2025
