Mary George, Author at Food Industry Executive

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Technology

Contact Tracing, Social Distancing Monitoring, and Other Technologies for Keeping Workers...

July 22, 2020

Augmented reality

Technology

Equipment Manufacturers Get Creative with Digital Technologies

June 24, 2020

New Product Launch

Products

Food Innovation During and After COVID-19

June 10, 2020

Featured

Spotlighting Women in Food & Beverage Careers

April 8, 2020

Featured

Key Ingredients for Food and Beverage Plant Expansions

March 25, 2020

Food Safety

Navigating the 3-A Standards Process

February 5, 2020

Did You Know?

Did You Know? You Can Eat the Package

January 28, 2020

Did You Know?

Did You Know? Got Gas Is Good!

December 12, 2019

Did You Know?

Did You Know? When “Bugs” in a Food Processing Plant Are...

November 13, 2019

Did You Know?

Did You Know? The Birth of a New Food or Beverage...

September 24, 2019

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RESOURCES

[eBook] Solving Manufacturing’s Labor Crisis With a New Connected Workforce

July 31, 2022

[On-Demand Webinar] Sustainability of U.S. Soy

July 12, 2022

[Report] How Software Is Transforming the Food Industry

June 26, 2022

[Whitepaper] The Building Blocks of Digital Transformation: Seven Readiness Steps to Accelerate Industry 4.0...

June 6, 2022

[On-Demand Webinar] What If People and Technology Could Make Each Other Better?

May 16, 2022

INDUSTRY INSIGHTS

High Oleic Soybean Oil: Providing Heart-Health and Functional Benefits to the Food Industry

August 14, 2022

ERP Offers the Solutions to Food Supply Chain Resilience, Post-Pandemic

July 17, 2022

Food Trends Shine a Light on Soyfoods

July 10, 2022

SOYLEIC® non-GMO High Oleic Soybean Oil: Longer Fry Life for Lower Operating Costs. Win-win.

May 30, 2022

What Are the Benefits of Using Blockchain in Your Food and Beverage Supply Chain?

May 23, 2022