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Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
FIE Input Cost Index
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
Price Is the Last Lever
Compliant on Paper – Food Safety Report
The High Cost of Doing Nothing – ERP Modernization Business Case Builder
Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
2025 State of Food Manufacturing: Sustainability
Associations
Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
Supplier Catalog
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Home
Trends
Page 4
Trends
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Trends
Sweet Success: Confectionery Sales Break $54 Billion in 2024
March 6, 2025
Trends
Five Ways to Prepare for the Seismic Impact of GLP-1s on...
March 6, 2025
Trends
Trust, Healthfulness Prompt Consumers to Choose Organic
February 25, 2025
Trends
2025 Trends in Food Manufacturing: Navigating Health, Sustainability, and Innovation
February 25, 2025
Trends
2025 Consumer Food Trends: Prioritizing Health and Nutrition
February 12, 2025
Trends
Biting Into Branding: Food Industry Design Trends for 2025, According to...
February 5, 2025
Trends
Authenticity, Nostalgia, and Innovation: Insights From Ingredient’s Food Trends Report
February 4, 2025
Trends
Consumer Products Outlook: Innovation and Analytics Drive 2025 Growth
January 22, 2025
Trends
2025 Consumer Food Trends: How Shoppers Seek and Select New Products
January 15, 2025
Trends
2025’s Snacking Revolution: More Produce, Less Sugar, Fewer Additives
January 9, 2025
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Resources
The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.
August 7, 2026
Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...
July 27, 2026
[Report] How to Build a Better Training Program & Why
July 13, 2026
From System of Record to System of Action: Rethinking ERP and AI in Food...
June 15, 2026
New Report Measures the Gap Between Food Safety Paperwork and What Auditors Actually Find
June 5, 2026
Industry Insights
What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson
July 20, 2026
What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...
June 1, 2026
Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...
April 27, 2026
A Playbook for Future Proofing Your (Food) Tech Workforce
April 20, 2026
Why Execution Gaps, Not Technology, Are Draining Food Manufacturers
April 13, 2026
