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Food Industry Executive Food Industry Executive
  • Topics
    • AI & Technology
    • Business Growth
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    • Operational Discipline & Execution
    • Risk Mitigation / Resilience
    • Workforce
    • News
  • Resources
    • FIE Input Cost Index
    • Resources
      • 10 Plant Upgrades Boosting Operational Efficiency
      • Price Is the Last Lever: How Food Manufacturers Can Protect Margins
      • Compliant on Paper: Food Safety Report
      • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
      • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
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Home Trends Page 4

Trends

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Trends

Sweet Success: Confectionery Sales Break $54 Billion in 2024

March 6, 2025
Trends

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March 6, 2025
Trends

Trust, Healthfulness Prompt Consumers to Choose Organic

February 25, 2025
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2025 Trends in Food Manufacturing: Navigating Health, Sustainability, and Innovation

February 25, 2025
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2025 Consumer Food Trends: Prioritizing Health and Nutrition

February 12, 2025
Trends

Biting Into Branding: Food Industry Design Trends for 2025, According to...

February 5, 2025
Trends

Authenticity, Nostalgia, and Innovation: Insights From Ingredient’s Food Trends Report

February 4, 2025
Trends

Consumer Products Outlook: Innovation and Analytics Drive 2025 Growth

January 22, 2025
Trends

2025 Consumer Food Trends: How Shoppers Seek and Select New Products

January 15, 2025
Trends

2025’s Snacking Revolution: More Produce, Less Sugar, Fewer Additives

January 9, 2025
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Webinars

  • A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
  • Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider

Resources

[eBook] 5 Strategies to Reduce Frontline Turnover

October 19, 2026

[eBook] Find Where Your Food Operation Is Exposed: Supplier Blind Spots, Retiring Expertise, and...

September 24, 2026

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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