Home Trends

Trends

Featured posts

Trends

Chefs Identify the Hottest Culinary Trends of 2020

January 29, 2020

Trends

The Consumer Shopping Behavior That Will Drive Industry Change

January 21, 2020

Trends

The Premium Appeal of Personalized Pet Food

January 20, 2020

RESOURCES

[Whitepaper] The Building Blocks of Digital Transformation: Seven Readiness Steps to Accelerate Industry 4.0...

June 6, 2022

[On-Demand Webinar] What If People and Technology Could Make Each Other Better?

May 16, 2022

[Whitepaper] Dealing with Disruptions in the Food and Beverage Industry

May 16, 2022

[eBook] Rapid deployment of Microsoft D365 with Alithya’s FoodXpress

May 9, 2022

[Whitepaper] Food & Beverage Traceability Solutions with the Blockchain

May 2, 2022

INDUSTRY INSIGHTS

SOYLEIC® non-GMO High Oleic Soybean Oil: Longer Fry Life for Lower Operating Costs. Win-win.

May 30, 2022

What Are the Benefits of Using Blockchain in Your Food and Beverage Supply Chain?

May 23, 2022

Connect, Communicate, and Beat Labor Shortages in Food Manufacturing

April 11, 2022

SOYLEIC® Soybean Oil: Decrease Your Oil Waste, Not Your Performance

April 4, 2022

Reduce the Cost of Being Wrong with Hyper-Tight Process Control™

March 28, 2022