The implementation of new FSMA rules requires leaders in the food processing industry to be more prepared than ever. Preventing problems before they begin defines every new set of compliance measures. Within those rules, proactive attention to food safety...
Plant construction projects in the food and beverage industry grew by more than 9% in 2015, according to Food Engineering magazine’s 39th Annual Plant Construction Survey. The survey lists planned, in-process, and completed projects that are valued at more...
This August, consumer prices for food remained steady for the second month in a row, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index for All Urban Consumers (CPI-U). However, there were significant differences among certain food sectors,...
Manufacturers need to find a better way to reach Millennials if they want them to comply with product recall notices. Millennials are the least likely age group to comply with food, pharmaceutical, motor vehicle, and consumer electronics recall notices...
Food trend predictions proliferate at this time of the year. How much do the 2019 forecasts agree? We looked at predictions from the Specialty Food Association (SFA), Innova Marketing Insights, Mintel, Whole Foods, Kroger, and FreshDirect to find six mega trends for 2019.
In fits and starts, marijuana is moving toward legalization. Federally, cannabis is still considered a Schedule 1 drug, but 46 states have medical cannabis laws, 23 have decriminalized it, and 10 have legalized it for recreational use. Earlier this...
Food is under scrutiny these days. Contamination can have devastating effects, both for consumers and for companies, and technology allows unprecedented access to information and conversations about food safety and quality. Each year, the Center for Food Integrity studies in-depth...
A "unicorn" in startup lingo is a privately held company valued at $1 billion or more. Blue Apron is one of those companies, and they're disrupting and redefining the food industry supply chain. According to Fortune's recent profile, Blue Apron...
2017 Food and Health Survey Finds that Foodies Are More Confident in Their Nutrition Know-How and Have Their Own Take on "Healthy" WASHINGTON, /PRNewswire-USNewswire/ -- You might describe yourself as a "foodie" if you post photos of your avocado toast on social media...
Released this week, Food Processing’s 10th annual Salary and Job Satisfaction Survey shows some mixed results. Read on for more about the findings, or download the full report here. Pay raises are happening, but not for everyone While some food professionals are...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...