Friday, January 15, 2021
SafetyChain Software
A study sponsored by the BBC show, "Trust Me, I'm a Doctor" suggests consuming turmeric powder regularly can help change the DNA of cells that cause depression, asthma, and cancer. The study compared three groups and found those who regularly...
The meal kit market is ripe for the picking, and food companies are making big moves. In the last two months alone, Nestlé, Campbell, and Unilever have invested millions of dollars in meal kit companies. Meal kit companies deliver fresh...
With Americans eating out more, selling to foodservice is an important distribution channel for many food companies. Foodservice buyers from around the Northwest had the opportunity to interact with about 250 food and food equipment/business service companies at the...
Spotting a multibillion dollar opportunity and a way to shore up declining revenue, leading beverage manufacturers, including Coca Cola, Molson-Coors, and Heineken are banking on new non-alcoholic cannabis drinks. This will position them well to meet consumer demand in...
With social media reinventing trend evolution, food manufacturers and restaurants are struggling to keep up with their customers. Today’s consumers are adventurous tasters and health-conscious dieters, quickly shifting from one craze to the next. What if companies could respond...
It’s no longer a matter of “if,” but “when.” Experts agree, the Internet of Things (IoT) is coming to food manufacturing in ways that are getting harder to ignore. The IoT is changing how the food industry tackles problems like...
Before COVID-19, plant-based and sustainability were arguably the two hottest food trends. The pandemic has had a major impact on grocery shopping behavior. At first, pandemic purchasing resulted in empty shelves in the shelf-stable products and frozen food aisles....
Following a midyear drop from 2014's record numbers, USDA trade and market statistics compiled by NAMI (North American Meat Institute) show an overall decline for meat exports in both value and volume in 2015. Greatest gains by volume included beef to...
When it comes to the food they buy and share, health, freshness, and convenience are among Gen Z’s priorities, and those preferences have persisted during the pandemic. This is according to a new white paper from the American Egg...
Changing American demographics hold strong implications for manufacturers, Food Processing reported today. Age, growing minority populations, and evolving family structures increasingly determine how food is developed, produced, packaged, and sold. Nutrition, portability, and transparency are top priorities for Millennial and Generation...