Tuesday, May 21, 2019
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
According to a recent study commissioned by BENEO, most U.S. consumers are trying to limit their sugar intake, and many are trending toward sweeteners that are perceived as healthier options, such as honey. Here are some highlights. Consumers pay attention to...
Door technology is trending in the wake of FSMA's effects. As best practices become law, Food Manufacturing reports, doors are making a bigger difference in safety and energy efficiency. New wash-down doors roll up instead of sideways, and they're made...
Results of a new paper in Mayo Clinic Proceedings show that between 2009 and 2014, more people went gluten-free, even though the rate of celiac disease remained stable. In addition, the rate of undiagnosed celiac disease dropped significantly. Here...
The inevitable labor shortage looming over the food industry encompasses more than an absence of workers. There’s a rising absence of skills as well. Because the 21st-century food industry requires 21st-century skills, employees who don’t retire in the next...
According to FoodProcessing.com, five issues loom large for the food and beverage industry as 2016 begins. Here's a quick look at each of them: Dietary Guidelines Mid-January is the new expected release date for the 8th edition of the USDA and...
We Gen Xers have been forgotten for a long time. As a generation, we’re smaller than both the Baby Boomers and the Millennials. That means we’re frequently neglected by the people who design new technologies, make TV shows and...
Millennials make up nearly a quarter of the world’s population, and their influence on the marketplace continues to grow. When it comes to food, a recent analysis from Nielsen shows that Millennials value convenience, healthiness, and environmental and social impact. Read...
A study published in February in the Journal of Alzheimer's Disease treated 44 adults ages 50-75 and showed omega-3 fatty acids to "exert positive effects on memory functions." Sleep deprivation contributes to lower cognition levels, and sleep deficits are on...
Food safety may be more at the top of consumers' minds than ever before. But even with the safest facilities, training, and equipment, accidents still happen. Frank Yiannas, vice-president of food safety for Wal-Mart Stores, Inc., has theorized that the...
Opus Bank

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
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3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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