Wednesday, August 12, 2020
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There’s no denying the impact that the younger generations are having on the food industry. Companies only recently started to get a handle on what Millennials want, and then Gen Z came along and pushed the industry even farther...
Twenty-five percent of  shoppers seek local products on grocery shelves. According to Food Marketing Institute data, this number is up from 13 percent since 2007. In a New York Times article this week, the research firm Packaged Facts predicts...
92 million. That’s the number of people in the largest living generation. No, not Baby Boomers. Millennials. This generation is different in many ways from their predecessors, especially when it comes to food. They want healthy. They want authentic....
A recent Nielsen survey conducted by The Harris Poll sheds light on which alcoholic beverages Americans are reaching for this summer. Here are some of the highlights. Americans are drinking outside this summer A full 90% of regular drinkers say they’ll...
A recent report, The Food Retail Industry Speaks, What Are They Saying?, issued by the Food Marketing Institute (FMI) looks at the biggest concerns and areas for growth and optimism of food retailers. The information is based on the...
Tofu and almond milk aren’t just for vegans anymore. Before you say “eww.” chew on this: in 2016, the U.S. plant-based market topped $5 billion in sales. Leading the charge is plant-based “milk.” Dairy alternatives alone are expected to grow...
WASHINGTON, May 24, 2017 /PRNewswire-USNewswire/ -- The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before,...
In her monthly FoodBev Media column, Imbibe Marketing Coordinator Ilana Orlovsky highlights five functional ingredients she believes may be poised for growth as consumer demand increases for better-performing food products. Orlovsky cites factors like versatility, cost-effectiveness, supply chain feasibility, and...
CHICAGO -- PRNewswire/ -- Mintel, the world's leading market intelligence agency, has today (December 12, 2017) announced five trends set to impact the global packaging industry over the coming year. In 2018: Packaging will play a pivotal role in reducing global food and...
When it comes to the food they buy and share, health, freshness, and convenience are among Gen Z’s priorities, and those preferences have persisted during the pandemic. This is according to a new white paper from the American Egg...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...