Monday, July 22, 2019
The sales of specialty food and beverages were $148.7 billion in 2018, according to The State of the Specialty Food Industry, 2019-2020 Edition from The Specialty Food Association and reported in the Summer 2019 issue of Specialty Food Magazine....
Spotting a multibillion dollar opportunity and a way to shore up declining revenue, leading beverage manufacturers, including Coca Cola, Molson-Coors, and Heineken are banking on new non-alcoholic cannabis drinks. This will position them well to meet consumer demand in...
According to the U.S. Bureau of Labor Statistics, consumer prices for food remained unchanged in July on a seasonally adjusted basis, per the Consumer Price Index for All Urban Consumers (CPI-U). This after two months of declining prices in...
Grocery costs on average are down 2% from last year. Meat, poultry, fish, and eggs are down 7%, and raw ground beef is down 9%, according to the Associated Press. Demand has dampened for foods most affected by drought and...
Research from Arthur D. Little, an international management consulting agency, found a large discrepancy between what consumers want and what food and beverage manufacturers have to offer, particularly as it relates to innovation. To learn more about the findings...
Food companies that want to continue to grow can no longer ignore social, political, and environmental values. Among the research that shows consumers make decisions based on these values is a 2018 L.E.K. Consulting survey that found consumers increasingly...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
According to Lauren Hartman at FoodProcessing.com, new research from Mintel predicts a boom in the baby food market following five years of sluggish growth. Neilsen's 2015 Global Baby Care Survey corroborates the predictions, showing the fastest growth in developing markets,...
92 million. That’s the number of people in the largest living generation. No, not Baby Boomers. Millennials. This generation is different in many ways from their predecessors, especially when it comes to food. They want healthy. They want authentic....
The restaurant industry will see stalled customer traffic in 2017, according to predictions from market research firm The NPD Group. Visits to quick-service restaurants will see an increase of 1%, and dine-in establishments will see a drop of 2%,...

[Webinar] 3 Steps to Contamination Control in Food Processing

Webinar sponsored by Nilfisk  UNFI Recalls Its Woodstock Frozen Organic Grilled Red Peppers Because of Possible Health Risk In Cooperation with ADM Milling Co.,...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
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3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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