Tuesday, May 21, 2019
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
Using plastic packaging in the food and beverage industry is falling by the wayside. Not only are companies realizing the environmental impact of single-use plastic, but they’re responding to their consumers’ heightened sense of environmental responsibility. Consumers relying on brands...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
With social media reinventing trend evolution, food manufacturers and restaurants are struggling to keep up with their customers. Today’s consumers are adventurous tasters and health-conscious dieters, quickly shifting from one craze to the next. What if companies could respond...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
Most parents with kids 24 months and younger are confident that they’re feeding their children an age-appropriate and nutritious diet, according to new survey data from International Food Information Council (IFIC) Foundation. Even so, parents still grapple with uncertainty...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
Ninety-three percent of consumers want to eat healthy at least some of the time, with 63% trying to eat healthy most or all of the time. Those findings are from L.E.K. Consulting’s 2018 food and beverage survey of almost...
American consumers spend an average of 37 minutes on food prep and cleanup each day, but we could see those numbers drop as frozen meals are ending up in more shopping carts. According to the latest RBC Capital Markets...
Spotting a multibillion dollar opportunity and a way to shore up declining revenue, leading beverage manufacturers, including Coca Cola, Molson-Coors, and Heineken are banking on new non-alcoholic cannabis drinks. This will position them well to meet consumer demand in...
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How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
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3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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