Wednesday, January 16, 2019
Lifestyle diets are on the rise, and as their popularity increases, the foods associated with them tend to move from niche to mainstream. We’ve been seeing that lately with vegan foods as consumers — vegan and non-vegan alike —...
After five months of increasing food prices, the numbers in June are unchanged compared to May, says the latest Consumer Price Index for All Urban Consumers (CPI-U) report, released on Friday. Read on for more food-related details from the report. Food...
When it comes to food choices, convenience has been a driving force for a while now. A new survey from Acosta and Technomic uncovered one reason convenience is so important: most people don’t plan their meals in advance. A...
WASHINGTON, May 24, 2017 /PRNewswire-USNewswire/ -- The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before,...
Food labels are contentious, as evidenced by the recent heated fights over mandatory labeling for food containing GMOs or added sugars. They’re also confusing. Even when label claims are present, consumers don’t know what to make of them or how...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
Using plastic packaging in the food and beverage industry is falling by the wayside. Not only are companies realizing the environmental impact of single-use plastic, but they’re responding to their consumers’ heightened sense of environmental responsibility. Consumers relying on brands...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
Most parents with kids 24 months and younger are confident that they’re feeding their children an age-appropriate and nutritious diet, according to new survey data from International Food Information Council (IFIC) Foundation. Even so, parents still grapple with uncertainty...

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