Thursday, November 15, 2018
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
Most parents with kids 24 months and younger are confident that they’re feeding their children an age-appropriate and nutritious diet, according to new survey data from International Food Information Council (IFIC) Foundation. Even so, parents still grapple with uncertainty...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
American consumers spend an average of 37 minutes on food prep and cleanup each day, but we could see those numbers drop as frozen meals are ending up in more shopping carts. According to the latest RBC Capital Markets...
Spotting a multibillion dollar opportunity and a way to shore up declining revenue, leading beverage manufacturers, including Coca Cola, Molson-Coors, and Heineken are banking on new non-alcoholic cannabis drinks. This will position them well to meet consumer demand in...
CHICAGO -- New research reveals even America's healthiest eaters cave into indulgences based on their emotional states. Forty percent of U.S. food-brand lovers who rated their daily diet as extremely healthy agreed with the statement, "When I'm feeling down, I eat...
Low-calorie ice cream and sherbet maker Halo Top sold $324.2 million in new products in 2017, giving it the top spot on IRI’s 2017 New Product Pacesetter list by a long shot. IRI’s New Product Pacesetters: Food & Beverage Brand Product...
Consumer satisfaction with food manufacturing companies is up, according to the latest American Customer Satisfaction Index report. This is, in part, because companies have worked to satisfy consumer demands for healthier products. David VanAmburg, ACSI managing director said in a...
Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu GAITHERSBURG, Md. /PRNewswire-USNewswire/ -- Rainbow bagels, unicorn food and milkshakes as big as a person's head are so yesterday.  What will be on plates over the next 12...

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