Thursday, March 21, 2019
Driven by current consumer trends, consumer products (CP) companies are increasingly investing in innovative technologies and strategies, according to a recent consumer products outlook by Deloitte. Specifically, these investments are centered around “concepts that are driving food industry trends,...
WASHINGTON, May 24, 2017 /PRNewswire-USNewswire/ -- The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before,...
Food labels are contentious, as evidenced by the recent heated fights over mandatory labeling for food containing GMOs or added sugars. They’re also confusing. Even when label claims are present, consumers don’t know what to make of them or how...
Gen Z (18- to 24-year-olds) is into snacks, easy-to-prepare meals, and healthy foods, according to a new report by Packaged Facts. This generation is similar to their Millennial predecessors, with an even greater emphasis on convenience and health. Here are...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
Using plastic packaging in the food and beverage industry is falling by the wayside. Not only are companies realizing the environmental impact of single-use plastic, but they’re responding to their consumers’ heightened sense of environmental responsibility. Consumers relying on brands...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
With social media reinventing trend evolution, food manufacturers and restaurants are struggling to keep up with their customers. Today’s consumers are adventurous tasters and health-conscious dieters, quickly shifting from one craze to the next. What if companies could respond...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
Most parents with kids 24 months and younger are confident that they’re feeding their children an age-appropriate and nutritious diet, according to new survey data from International Food Information Council (IFIC) Foundation. Even so, parents still grapple with uncertainty...
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How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...

3 Steps to Cleaning Compliance for Your Entire Food Facility

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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