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This webinar, featuring experts with industry backgrounds in sanitation, food safety/quality assurance, hygienic design, allergen control, training, project management, and business development, will explore key elements when establishing hygienic design criteria, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of effective hygienic design risk management, as well as training protocols for hygienic design of equipment and facilities.

From this webinar, attendees will learn: 

• Important factors to consider when specifying hygienic design requirements for equipment and facilities
• Different approaches to conduct hygienic design risk assessments for equipment and facilities
• How to train personnel in understanding hygienic design and maintaining equipment and facilities in a hygienic manner