Tuesday, December 3, 2024

Food Industry Webinars & Online Events


The Strategic Role of Traceability in a Shifting Regulatory Landscape

Register Here At a time when policies and regulations are changing quickly, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from, and where they end up. Join us for a one-of-a-kind panel discussion on the […]

Sustainable animal feed ingredients and byproduct utilization

Register Here The animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization, explain how technology can enhance transparency and efficiency in circular feed production, […]

Beyond the bowl: Unleash the power of pre-, pro-, and postbiotics in pet nutrition

Register Here Innovation and scientific breakthroughs now set the benchmark for success in the pet food industry. Our exclusive webinar unveils the profound impact of biotics on pet nutrition, showcasing cutting-edge research and product development insights that can revolutionize pet food formulations. Pet food experts, Dr. Kelly Swanson, Director, Division of Nutritional Sciences, Kraft Heinz Company […]

A deep-dive into Fresh functionality | Part 1: Planning and Trading

Register Here Join us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning, handle intricate producer documentation, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality, ensuring compliance and smoother operations across […]

Mastering Food & Beverage Transportation with Technology

Register Here Tired of rising costs, delays, and safety concerns in your food and beverage supply chain? Sponsored by Solera Fleet Solutions, join Gus Garcia, director of Transportation at Smart and Final, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We'll delve into the current challenges faced by the industry, from route optimization […]

How the Food Industry Uses Dock Scheduling to Reduce Costs

Register Here Join us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data, companies can reduce scheduling inefficiencies, increase warehouse productivity, and strengthen carrier relationships. In this […]

Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production

Register Here Join us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. Moderated by Rowena Pullan, Chief Brand Guardian at CH4 Global, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and […]

A deep-dive into Fresh functionality | Part 2: Quality and Production

Register Here In this session, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading, sorting, and sizing processes. With reverse Bill of Materials and shop floor production tools, you’ll enhance efficiency, maintain quality, and increase operational flexibility—all tailored for Fresh businesses.

Alternative Meat

Register for the webinar here From Food Navigator Europe: FoodNavigator asks which technologies and ingredients are winning with consumers, and where whitespace for innovation remains. Register here.  

HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control

Register Here Avian Influenza can affect all species of birds in intensive poultry rearing systems young laying hens, ducks, and turkeys are usually the most affected species. Free-living birds may carry the influenza virus without becoming ill due to natural resistance. It is known that wild birds and waterfowl present a natural reservoir for these […]

Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure

Register Here This webinar, featuring experts with industry backgrounds in sanitation, food safety/quality assurance, hygienic design, allergen control, training, project management, and business development, will explore key elements when establishing hygienic design criteria, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of […]

How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits

Register Here Switching from plastic to paper-based packaging often comes with new challenges such as: An inability to deliver equal shelf life. Inherent incompatibility with existing manufacturing lines. Customer complaints regarding the integrity of the paper packaging. This webinar will explore how an ovenable, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of […]