Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government […]
Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen […]
Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. […]
Register here Is Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk, cheese, cultured products, ice cream, […]
Register here Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to […]
