Register Here Cheers to the future of functional beverages The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative […]

Register Here As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?

Register Here Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain" for a better gut-brain connection. How can industry […]

Register Here The evolution of ‘healthy’ More than half of Americans follow a specific diet, with high protein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers define healthy? What […]

Register Here The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding products that are lower in sugar, salt and […]

Register here Now, more than ever, consumers are embracing beverage formats to conveniently support their cognitive health. In fact, last year, an impressive 53% of consumers interested in cognitive health products expressed a desire to try beverages for everyday cognitive support. People are seeking a wider variety of functional beverages—such as waters, sports drinks, coffees, […]

Register here Breads are still very much a must-have in most American households these days. However, more of those loaves, rolls, buns, and other products making their way into shopping carts offer better-for-you benefits. Whether it’s high-protein, low-carb, zero-sugar, whole-grain, or a combination of BFY traits, bread producers need to keep on top of what […]

Register here Innova Market Insights reported in 2024 that half of North American consumers were “actively limiting their sugar intake.”  New research from 84.51° likewise finds “shoppers are increasingly prioritizing healthier food choices—yet they still face several challenges in balancing nutrition with value.” 84.51° concluded that, “this shift in consumer behavior is creating valuable opportunities […]

Register here The gut microbiome is increasingly recognized as a central regulator of overall health in pets—not just for digestion, but across multiple body systems. Emerging research continues to uncover how microbial activity in the gut can influence inflammation, immune function, and the health of tissues far beyond the digestive tract. In this exclusive Ask […]

Register here While obesity medications provide the answer for some consumers’ weight loss demands, others are seeking more holistic solutions, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.

Register here The rollout of GLP-1s promises to shake up food innovation like never before. As weight loss medications take a bite out of volume sales, industry must work harder to stay ahead. From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?