Food Industry Webinars & Online Events


  • Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits

    Register Here Prebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides, polysaccharides, acacia gum, pectin, cellulose, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy […]

  • A deep-dive into Fresh functionality | Part 1: Planning and Trading

    Register Here Join us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning, handle intricate producer documentation, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality, ensuring compliance and smoother operations across […]

  • Mastering Food & Beverage Transportation with Technology

    Register Here Tired of rising costs, delays, and safety concerns in your food and beverage supply chain? Sponsored by Solera Fleet Solutions, join Gus Garcia, director of Transportation at Smart and Final, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We'll delve into the current challenges faced by the industry, from route optimization […]

  • A deep-dive into Fresh functionality | Part 2: Quality and Production

    Register Here In this session, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading, sorting, and sizing processes. With reverse Bill of Materials and shop floor production tools, you’ll enhance efficiency, maintain quality, and increase operational flexibility—all tailored for Fresh businesses.

  • HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control

    Register Here Avian Influenza can affect all species of birds in intensive poultry rearing systems young laying hens, ducks, and turkeys are usually the most affected species. Free-living birds may carry the influenza virus without becoming ill due to natural resistance. It is known that wild birds and waterfowl present a natural reservoir for these […]

  • Nourish to Flourish: The impact of gut microbiome health on poultry performance

    Register Here Join us as we delve into the vital role of probiotic supported gut health in poultry. Discover why a resilient microbiome is essential not only for the health and welfare of your birds but also for enhancing their overall performance. We will also explore how harnessing the power of beneficial bacteria can transform […]

  • A deep-dive into Fresh functionality | Part 3: Sales and Payments

    Register Here The final webinar takes you through the entire sales process, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes, including grower returns, and build stronger, more profitable connections with your customers.

  • Sugar Reduction

    Register Here Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the sweet spot between health and taste?

  • Weight Management

    Register Here Evolving eating patterns and the return of weight-loss culture What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.

  • Biosecurity in Poultry and Livability

    Register Here This webinar, Biosecurity and Livability in Poultry, delves into the critical importance of biosecurity in modern poultry operations, focusing on strategies to enhance livability and overall flock health. Led by industry experts Dr. Jeroen Dewulf and Dr. Morgan Farnell, the session begins with a broad introduction to biosecurity and its role in disease prevention and operational success. Participants […]