COVID-19 has created a dynamic, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance […]
This webcast will explore the most frequently cited OSHA standards. We will look at the most common trouble spots in each standard, as well as what OSHA compliance officers look […]
Accidents don’t just happen. Something causes them, and usually more than one thing. An investigation should identify those causes, but the cause of an accident is not the same as […]
Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food […]
For every tail, there’s a tale to tell. Most likely one you’d like to forget! As the Summer heat fades. your facility will face a different set of pest pressures. […]
This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization. Topics covered will include: The […]
With OSHA set to issue a rule requiring employers with 100 or more employees to mandate COVID-19 vaccinations, organizations will be quickly imposing vaccine mandates to help reduce the risk […]
Many dusts are flammable. If you work around any combustible dusts, it is important to equip yourself and your team with proper FR protection. This webinar explores everything from combustible […]
Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an Environmental Monitoring Program […]
The pandemic continues and employers still need to pivot as science learns and takes steps to fight it. From OSHA, the EEOC, and the CDC, among others, employers must be […]
There are many practices that can be employed to assist in the reduction of allergen cross-contact, including the appropriate use of area and equipment segregation. However, if separate processing areas […]
An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy […]
