Food Industry Webinars & Online Events


COVID-19 Clarity: The Latest on OSHA and CDC Compliance

COVID-19 has created a dynamic, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance […]

Food Safety: Impact Air Sampling in the Food Facility

Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an Environmental Monitoring Program […]