Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food […]

This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization. Topics covered will include: The […]

With OSHA set to issue a rule requiring employers with 100 or more employees to mandate COVID-19 vaccinations, organizations will be quickly imposing vaccine mandates to help reduce the risk […]

Many dusts are flammable. If you work around any combustible dusts, it is important to equip yourself and your team with proper FR protection. This webinar explores everything from combustible […]

Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an Environmental Monitoring Program […]

The pandemic continues and employers still need to pivot as science learns and takes steps to fight it. From OSHA, the EEOC, and the CDC, among others, employers must be […]

There are many practices that can be employed to assist in the reduction of allergen cross-contact, including the appropriate use of area and equipment segregation. However, if separate processing areas […]

An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy […]

Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their […]

Health and wellness is now the single most powerful consumer force, as the full spectrum of consumers’ well-being needs are reshaped as a result of the global pandemic. Though certainly still […]