Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance
Presented by David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University. Register here.
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Food Industry Webinars & Online Events
Plant-based
Navigating the Plant-Based Market: Consumer & Product Insights
Register for the webinar here From Fi Global Insights: In this morning session, experts from Mintel and FMCG Gurus will share information on the latest consumer insights and market trends […]
Plant-Based Meat: Beyond the Honeymoon Period
Register for the webinar here From FoodNavigator USA: The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well […]
Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
Register Here Join us to explore the impact of stabilizers and leavening acids on dough properties, and learn how to create moist, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer's […]