Soil carbon sequestration through regenerative farming can increase food production, raise farmer profitability, and drawdown atmospheric carbon. But we currently lack the data necessary to establish robust carbon markets that would support widescale regenerative farming. Join Pecan Street for a conversation with leaders in the fields of artificial intelligence and soil science to learn more […]
Produced in Partnership with FMI, the Food Industry Association. As we look to the future, the food industry as a whole is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways, it all comes down to water. Demand […]
Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains, product quality, and the environment. According to the U.N., roughly 1.3 trillion tons of food is wasted each year. Minimizing food waste is important for both your business and your customers. Companies are facing pressure to ramp up […]
How efficiently can you predict complex product and process performance in the virtual world? Register today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational Fluid Dynamics (CFD), Discrete Element Modeling (DEM), system simulation, and advanced process modeling—for maximizing food quality, and for scaling up key processes in food processing […]
During this webinar, Kerry will uncover these evolving consumers’ sustainability associations and discuss how your organization can take action to address them. Together, with Kerry, we can make an impact that is better for people, better for society and better for the planet. Register here.
OCTOBER PLANT STORY: SUSTAINABILITY Sustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common, and successful, strategies that companies follow to maintain […]
Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). But is the food & beverage industry ready to meet this growing demand? How can we scale what remains a very niche category? And what is […]
