Food Industry Webinars & Online Events


Sustainability: Convert Good Intentions to Measurable Actions

Register for the webinar here From Aptean: Not only is sustainability crucial for the environment, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global […]

Unlock the Secrets to Sustainable Product Development with PLM

Register for the webinar here From Centric Software: Are you ready to sink your teeth into the food and beverage sustainability challenge?  Join our digital event on Thursday, May 11 to Unlock the Secrets to Sustainable Product Development with PLM.    You’ll discover next-generation Product Lifecycle Management (PLM) technology that is a single digital platform for product development.   Learn […]

A Package Deal: Balancing Consumer, Safety and Regulatory Demands

Register for the webinar here From FoodChain ID: As sustainability becomes a key priority for consumers and governments alike, expectations are rising for companies to improve the recyclability and reusability of their packaging. Balancing consumer demands and product safety while meeting the varying requirements of target markets can be a challenge, but knowing what is […]

Green Hydrogen Plants for Enhanced Sustainability, and Economic Viability

Register for the webinar here From AVEVA: In the pursuit of a cleaner and more sustainable energy landscape, green hydrogen has emerged as a pivotal solution, particularly when produced using renewable sources. Green hydrogen plants today represent intricate ecosystems, encompassing design, engineering, fabrication, construction, commissioning, operation, and maintenance. However, the transition to green hydrogen requires […]

Driving Sustainability Goals Through Third-Party Certifications

Register for the webinar here From Progressive Grocer: As consumers demand a stronger impact, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of […]

Put Our Food to Work, Not Waste | Sustainability in the Food Industry

Register for the webinar here From GTF Technologies: Globally, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service, retail, and our own households. Learn from the experts on April 18th about how to implement sustainable changes […]

The Path to a Sustainable Smart Factory: Lessons Learned Through Operational Data Ecosystems

Register for the webinar here From AVEVA: According to a recent survey, while business leaders continue to remain strongly committed to sustainability, progress through specific actions are lagging. To help accelerate the journey, this webinar will share key insights and lessons learned from Schneider Electric's path to sustainable smart factories. Six factories within Schneider Electric's […]

How to Improve Sustainability in Confections

Register for the webinar here From Candy Industry: Sustainability is more important than ever, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. This exclusive webinar will cover confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain […]

How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts

Register for the webinar here From TraceGains: Brands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. A significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm […]

An introduction to Aptean’s Fresh Produce specific ERP solution

Register Here Fresh fruits and vegetables pose unique challenges due to their seasonality, perishability, and diverse attributes. Additionally, produce processors and distributors often face complex, sprawling supply chains, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. […]

The Strategic Role of Traceability in a Shifting Regulatory Landscape

Register Here At a time when policies and regulations are changing quickly, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from, and where they end up. Join us for a one-of-a-kind panel discussion on the […]

A deep-dive into Fresh functionality | Part 1: Planning and Trading

Register Here Join us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning, handle intricate producer documentation, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality, ensuring compliance and smoother operations across […]