Register here Formulating high-performing plant-based dairy products requires overcoming complex technical challenges. From achieving ideal mouthfeel and protein content to improving stability and functionality in various applications, the right ingredient solutions are critical to product success. In this technical webinar, formulation experts will showcase how targeted enzyme technologies can solve common formulation issues in plant-based […]
Register here One of the industry’s most dynamic functional markets involves “active nutrition.” Once the domain of athletes and hard-core workout enthusiasts, these products for pre-workout, performance and post-activity recovery now appeal to everyday consumers. That’s because active nutrition product ingredients and formulation benefits—including focus, energy, hydration and protein—all help busy individuals get through the […]
Register here In this exclusive webinar, Keith Bangasser, Ag Business Analyst and Pre-Sales Architect with Stoneridge Software, and John Melland, CEO of Levridge, will discuss how modern ERP solutions designed for agriculture can help you streamline operations, automate transactions, and generate real-time data insights within a secure, cloud-based environment.
Register here Is your production management system keeping pace with industry demands? Food and beverage manufacturers today operate in an increasingly complex environment: Rising operational costs demanding maximum efficiency from every process Labor shortages requiring smarter resource allocation and automation Quality control pressures with zero tolerance for defects or recalls Inventory optimization challenges balancing freshness […]
Register here Extended Producer Responsibility (EPR) regulations are rapidly reshaping the packaging landscape for food & beverage brands and manufacturers across North America. Producers are now on the hook for the costs of packaging disposal and the reporting requirements are complex, inconsistent and still evolving. With over a dozen states currently in various stages of […]
Register here Defining the objective of a challenge study may be less straightforward than it may appear initially. The two types of challenge studies are pathogen growth inhibition and pathogen inactivation. It is possible that your product may need both studies conducted. The choice of target pathogen(s), inoculation method, inoculation level, temperature(s) tested, and controls […]
Register here About this event Food recalls more than doubled from 2023 to 2024. Unfortunately, most food companies discover their recall preparation is inadequate only when it's too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls. It's about effectively managing and mitigating risks […]
Register here Join us for our monthly industry forum designed for professionals impacted by the Food Safety Modernization Act (FSMA) Rule 204 requirements. This webinar series features experts from the member associations of the Food Industry FSMA 204 Collaboration, providing an overview of key topics, answering your questions, and sharing valuable resources to help you […]
Register here Despite major advances in food allergen testing - greater sensitivity, faster results, and improved reliability - critical errors still occur. These often stem from overlooked factors like matrix complexity, sampling inconsistencies, and regulatory mismatches. Join us for a free 45-minute webinar, where we’ll explore the 7 most common pitfalls in allergen testing and provide practical strategies […]
Register here Food safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar, you'll hear firsthand from industry leaders who have successfully navigated these challenges for decades. Join husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing […]
Register here What does it take to create standout confectionery in a fast-moving market? In this ConfectioneryNews webinar, our expert panel will help you cut through the noise to identify the trends that matter – from sugar reduction and functional ingredients to emerging flavour and texture innovations. Learn how to stay agile, spark successful NPD […]
Register here Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge and drive innovation, companies must be able to develop and maintain products with agility and accuracy. Explore how digital tools help innovation teams keep up with evolving […]
