Register here About This Session A mislabeled product is a recall waiting to happen. Allergen declaration errors, formula changes that never made it to the artwork file, marketing claims that outpaced what's actually in the formulation, label mistakes are among the most preventable sources of FDA enforcement action and consumer harm. In this FSMA Friday […]
Register here FSMA 204 is creating a major operational challenge for food safety, quality, supplier management, operations, and supply chain teams. For many businesses, traceability data is still fragmented across suppliers, customers, third parties, internal systems, spreadsheets, and paper-based records. The challenge is not only understanding Critical Tracking Events (CTEs), Key Data Elements (KDEs), and […]
Register here Consumers are always looking for more from the bakery products that they know and love. Product developers are always looking for ways to improve the nutritional and organoleptic properties of those bakery products with ingredients that provide functional benefits and a clean label. Whether your interest is adding protein, improving texture, reducing sodium, […]
Register here Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. The latest developments in RO membrane technology will be explored with case studies from actual dairy processors, illustrating the scope and scale of efficiency gains across everything from pump […]
Register here BIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today, this technology is applied to food and dairy processing to reduce reliance on […]
Register here Managing the dairy supply chain means keeping producers, haulers and customers all moving in the same direction. Once milk hits the plant floor, the challenge shifts to processing a product that's never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint, from farm to consumer, […]
Register here Import dependence, tariffs, trade duties. Feed additive operators are navigating all three at once. The US and Europe are responding differently, and for buyers and suppliers across the animal nutrition supply chain, the consequences can impact prices and product availability. The market is harder to read and harder to plan around than it […]
Register here Sustainability in beverage packaging is evolving beyond recyclability, it’s about enabling true circularity without compromising performance, security, or efficiency. Join Husky on 14 July to explore how HyCAP™ SecuRE+ is redefining beverage packaging through a single-material approach, PET closure + PET bottle, designed to simplify recycling streams and support a fully circular packaging model. Discover […]
Register here The grains market is heading into 2026/27 with high opening stocks – but ending stocks could significantly tighten due to expected production declines, strong global demand, and potential shifts in supply concentration from exporting countries to more abundant harvests in importing regions. On July 16 at 11 AM ET | 4 PM BST, our experts will be hosting […]
Register here This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS), including standard operating procedures (SOPs), policies, training materials, and system verification activities. Abigail Snyder, Ph.D., and Calvin Slaughter, Ph.D. candidate at Cornell University, will address […]
Register here Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and […]
Register here If your supply chain and pricing strategies treat cocoa, coffee, and seafood as equally exposed to El Niño, you could be planning for the wrong risks. With El Niño conditions possibly strengthening into winter, dryness and heat could reshape agricultural crop balances into the 2026/27 cycle, while warmer Pacific waters could reshape seafood […]
