Food Industry Webinars & Online Events



Webinar: Natasha’s Law- New Allergen Legislation

Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to […]

Reducing CPG Sales and Distribution OPEX with AI and ML

Coca-Cola Bottlers saved $10 million dollars in sales and distribution OPEX, by using AI and ML-based solutions. In this webinar, CONA Services' Saurabh Parikh and Quantiphi's Chetan Dolzake are going […]

The State of Alternative Protein and Analog Foods

This year's virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive, user-friendly environment. The growth of alternative proteins is just one important […]

Protein 2.0: From Plant-Based to Fungi, Lemna, Bacteria, and More

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on […]

Traceability and transparency to the consumer

Connecting information from the source to the product sold Register today to learn how you can increase food safety and freshness, minimize waste, enhance your brand’s reputation, and contribute directly […]

Ransomware: Preparation & Response for Critical Infrastructure

Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical […]