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  • Meat Institute’s Foreign Material Maturity Model—What and How

    Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness, identify gaps, strengthen prevention programs, and drive continuous improvement across multiple plants and processes. This highly interactive […]

  • From Benchtop to In-Line for Compositional Analysis of Milk

    Register here Benchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based […]

  • FSMA at 15: Where Are We Now?

    Register here The Food Safety Modernization Act was signed into law on January 4, 2011. FSMA resulted from a collaboration among industry, consumer groups, and government and was the most sweeping modernization of the food program since the 1930s. This session will discuss the vision, what has been accomplished so far, what remains to be accomplished, and […]

  • Cocoa and Coffee: From Supply Shock to Surplus, Positioning for the Next Market Disruption

    Register here Cocoa and coffee have rewritten cost structures. The volatility isn’t noise, it’s structural. Supply concentration, weather variability, and shifting trade flows have made both markets harder to read than ever. The question isn’t whether volatility will continue. It’s whether you’ll see it coming. Join Expana’s live session on May 21 (11 AM ET | […]

  • Sophisticated Sugar Reduction Strategies

    Register here When it comes to sweeteners, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report, consumers today are looking for foods and beverages that satisfy their sweet tooth, but they’re taking “mindful” approach toward sugar intake. A key variable […]

  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider

    Register here Join Food Industry Executive and ECI Software Solutions for a candid 30-minute fireside chat between ERP veteran Connor Roach and process manufacturing expert Jason Kim-Rastello. With more than 20 years of leadership experience in food, flavorings and extracts operations, Jason shares how he leveraged ERP to drive measurable business outcomes, including 400% revenue […]

  • Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

    Register here Allergen control in food processing is trending toward a more risk-based approach, with the Codex Committee on Food Labeling (CCFL) considering the management of Precautionary Allergen Labeling (PAL) using thresholds and action levels, along with adoption of best allergen control practices including sanitation. In the U.S., the Food and Drug Administration (FDA) is […]

  • Doing Better with Bread: BFY Trends and Tips

    Register here Bread is still an American passion—increasingly, the loaves, buns, rolls, and other grain-based foods consumers are toting home are better-for-you versions. Traditional bread still gets attention, but it’s the high-fiber, protein-loaded, low-carb, and clean-label items attracting the dollars. To tap into the growing trend, producers need to know what these health-conscious bread aficionados […]