Register here The food sector has, for many years, grappled with how best to embrace digitalization. In 2024, there was a growing recognition that the time is right for a significant step forward, and the industry is actively moving ahead with this transformation. In this webinar, industry leaders Kimberly Coffin, an LRQA expert, and Bizhan […]
Register here. When food safety is at risk, communication matters. The Don’t Eat Poop podcast team invites food safety professionals, consumer advocates, public health experts, and industry leaders to an exclusive LinkedIn Live event featuring six of the most influential voices in food safety: Francine Shaw – Founder of Savvy Food Safety, Inc., Co-Host of Don’t Eat Poop, and Author of Who Watches […]
Register here What does AI do, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. In this webinar, Ken Fisher – SVP, Product Management and Ron Davis – SVP, Product engineering will discuss the state of generative AI and how it relates to common hurdles […]
Register here Postbiotics are paving a new path for pet food innovation, empowering brands to deliver a differentiated gut health story that better serves the needs of modern pet parents. Delightfully easy to use and boasting superior stability, postbiotics offer manufacturers an ideal solution for innovation. Join this exclusive webinar with Dr. Mark Franklin, Global Technical […]
Register here Prepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process, this session equips you with the tools for success. This webinar will explore the importance of audits, the types of audits to anticipate, and […]
Register Here Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain" for a better gut-brain connection. How can industry […]
Register here Implementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes, the need for updated skill sets to adapt to new technologies or methodologies, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into […]
Register here Gut health is at the core of pet nutrition, directly influencing digestion, nutrient absorption, immune function, and overall well-being. When gastrointestinal health is compromised, pets face increased risks of digestive issues and disease. Join us for an exclusive webinar where Dr. Richard Murphy, research director at the Alltech European Bioscience Centre, and Kami Grandeen, technical manager for Alltech’s North […]
Register Here The evolution of ‘healthy’ More than half of Americans follow a specific diet, with high protein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers define healthy? What […]
Register here Join this deep-dive session into how Cloud and AI are driving technology transformation Useful, expert insights and best practices to successfully enter 2025, tailored to the Benelux and UK Food & Beverage market. In this online roundtable session, experts from Benelux and UK market will discuss the findings of the 2025 Food and Beverage […]
Save your seat. Be the first to hear all about QAD Redzone’s new fully integrated Parts Inventory feature, available in our Reliability module. In this webinar, join our team of experts to walk through new functionalities and see a live demo of our CMMS capabilities. Whether you are already a Redzone Reliability user or […]
Register Here The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding products that are lower in sugar, salt and […]
