What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […]
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered to be healthier than, say, burgers and sausages, the laundry list of problems linked to seafood - from overfishing to contaminants, pollution, microplastics, fraud, mislabeling, […]
The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and mental wellbeing. Consumers are building stronger connections between health and nutrition, seeking food and beverages with specific health benefits. This has resulted in the growing […]
Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. Moderator: Melissa Ackerman, President - Produce Alliance Panelists: Emily […]
An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy information about their desired attribute. Join leaders from FARE and wellness industry experts from NielsenIQ for insights into the food allergy consumer journey, the implications […]
Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their jobs safely and without injury so they can go home to their families each night. You'll walk away from this event knowing who should receive […]
The Wabel Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Sweet & Confectionery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register […]
Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds and can record even in the dark with its internal IR light source. Yuval Cinnamon, Ph.D., principal investigator, Agricultural Research Organization, The Volcani Center - NRS […]
The Wabel Savoury Grocery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Savoury Grocery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here.
Colin Usher, senior research scientist, Georgia Tech Research Institute, will present a mobile robot that can pick up floor eggs, collect poultry house management data, and sense animal welfare. Jason Guss, Ph.D., CEO of Iterate Labs, will highlight how artificial intelligence can collect essential performance (productivity, safety, quality) metrics on each worker to be used to incentivize […]
Over the last few years, technology modernized and improved the way food and beverage companies operate and innovate their product offerings to meet consumer trends. As manufacturers and distributors continue to combat the challenges brought on by the pandemic, certain vulnerabilities have been exacerbated across the supply chain. Hear the latest insights and trends in […]
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety. Register here.
