Register here Defining the objective of a challenge study may be less straightforward than it may appear initially. The two types of challenge studies are pathogen growth inhibition and pathogen inactivation. It is possible that your product may need both studies conducted. The choice of target pathogen(s), inoculation method, inoculation level, temperature(s) tested, and controls […]
Register here About this event Food recalls more than doubled from 2023 to 2024. Unfortunately, most food companies discover their recall preparation is inadequate only when it's too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls. It's about effectively managing and mitigating risks […]
Register here Join us for our monthly industry forum designed for professionals impacted by the Food Safety Modernization Act (FSMA) Rule 204 requirements. This webinar series features experts from the member associations of the Food Industry FSMA 204 Collaboration, providing an overview of key topics, answering your questions, and sharing valuable resources to help you […]
Register here Despite major advances in food allergen testing - greater sensitivity, faster results, and improved reliability - critical errors still occur. These often stem from overlooked factors like matrix complexity, sampling inconsistencies, and regulatory mismatches. Join us for a free 45-minute webinar, where we’ll explore the 7 most common pitfalls in allergen testing and provide practical strategies […]
Register here Food safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar, you'll hear firsthand from industry leaders who have successfully navigated these challenges for decades. Join husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing […]
Register here What does it take to create standout confectionery in a fast-moving market? In this ConfectioneryNews webinar, our expert panel will help you cut through the noise to identify the trends that matter – from sugar reduction and functional ingredients to emerging flavour and texture innovations. Learn how to stay agile, spark successful NPD […]
Register here Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge and drive innovation, companies must be able to develop and maintain products with agility and accuracy. Explore how digital tools help innovation teams keep up with evolving […]
Register here As labor shortages persist and operational efficiency becomes critical, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this session, we’ll share real-world stories from 3 producers: Cascade Coffee, an American baker and a salad seasoning producer. All of them overcame labor and throughput […]
Register here Smart material selection is critical to maximizing the overall equipment effectiveness (OEE) of your applications and conveying lines. Leveraging decades of beverage production expertise, join Regal Rexnord’s Jeremy Fryman, Beverage Industry Marketing Manager and Tom Eure, Senior Account Executive as they dive into the landscape of plastic conveyor belt materials on the market […]
Register here ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This immersive program provides the critical regulatory knowledge needed to navigate […]
Register here Discover the Future of Agriculture – Sustainably Join the International Fresh Produce Association (IFPA) for an insightful and timely webinar focused on regenerative agriculture — a practice gaining momentum across the fresh produce and floral industries. In this one-hour session, you'll hear from industry experts who are leading the way in regenerative farming. […]
Register here This presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company, or for their projects. Establishing a shared vocabulary before […]
