Register here FDA is building its framework for AI in food safety oversight. For most manufacturers, the gap between where the agency is heading and where their operations actually stand is bigger than they'd like to admit, and it's not just a technology problem. In this FSMA Friday panel, Dr. Ben Miller, Dean Brown, and […]
Register here The beverage alcohol market is experiencing a major shift in consumer preferences. To address this, beer, wine and spirits suppliers are developing new products that deliver what legal drinking age consumers want. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts S&D Insights LLC delve into these trends and […]
Register here As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches. In this webinar, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment, including reference doses […]
Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short, expert talks, real-world examples, and hands-on group […]
Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. At the same time, reducing sugar has become a baseline expectation, creating a complex formulation challenge for product developers. In this webinar, we will explore […]
Register here Is Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk, cheese, cultured products, ice cream, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler, Vice President-Category Insights, North America, at Kantar. Learn about on-trend flavors and […]
Register here Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks. Learning Objectives: Walk the shop floor and engage in identifying potential sources of how pathogens enter a protected space […]
Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness, identify gaps, strengthen prevention programs, and drive continuous improvement across multiple plants and processes. This highly interactive […]
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here In this webinar, Datacor and Nuvio Planet explore what it looks like to bring environmental impact data into feed formulation workflows alongside cost and nutrition, one click away and integrated into the tools teams already use.
