Register here This presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company, or for their projects. Establishing a shared vocabulary before […]
Register here Advances in milk processing and changing customer preferences are driving growth in the dairy market. Today, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements, […]
Register here In this webinar, we’ll explore the evolving role of dairy in meeting changing consumer needs. As people prioritize health and well-being and seek foods that complement their food habits, dairy presents a unique opportunity. From indulgent yet nutritious options to high-protein snacks that support satiety, dairy can play a key role throughout the […]
Register here As health and wellness remain top priorities for today’s consumers, the demand for reduced- and zero-sugar products continues to surge. This webinar takes a deep dive into the evolving landscape of sugar reduction—exploring what’s driving consumer preferences, the latest innovations in product development, and market insights shaping the future. Join us for expert-led […]
Register here This session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations, reduce downtime, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications, offering practical insights to support improved performance. Learning objectives: […]
Register here There are few things hotter than dairy products these days, but consumers are seeking more than ever before, including high-protein foods with great taste. Dive into the transformative world of dairy with our first webinar of 2026 and discover how dairy is shaping trends such as GLP-1 and digestive health. Join Sean Bisceglia, […]
Register here Dairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer […]
Register here Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. The latest developments in RO membrane technology will be explored with case studies from actual dairy processors, illustrating the scope and scale of efficiency gains across everything from pump […]
Register here BIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today, this technology is applied to food and dairy processing to reduce reliance on […]
Register here Managing the dairy supply chain means keeping producers, haulers and customers all moving in the same direction. Once milk hits the plant floor, the challenge shifts to processing a product that's never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint, from farm to consumer, […]
Register here Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and […]
Register here Dairy continues to deliver the taste and texture consumers love while evolving to meet growing demand for better-for-you nutrition. Join Gina Hampe, Senior Innovation Manager at Mattson, as she explores the latest dairy trends, consumer preferences, and innovative product developments. She will be joined by Christopher J. Cifelli, Ph.D., Senior Vice President of […]
