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Bühler and Premier Tech to Form a Strategic Cooperation
Uzwil (Switzerland), Rivière-du-Loup (Canada), August 27, 2019 – Swiss Bühler Group and Premier Tech from Canada, today announced the formation of a strategic cooperation...
Futures, Food, and People — Takeaways from Tetra Pak’s 2019 Sustainability Report
Holistic consumerism is on the rise. Not only are consumers pickier about the food they put into their bodies, but they’re also pickier about...
Industry Must Become Part of the Solution
800 leaders from 82 countries attend the Bühler Networking Days
Uzwil (Switzerland), August 26, 2019 – Governed by the motto “Creating tomorrow together,” over 800...
128 Food and Beverage Companies Make the 2019 Inc. 5000
Every year, Inc. magazine publishes a list of the 5,000 fastest-growing privately held companies in the U.S. This year, 128 food and beverage companies...
What’s New in Pet Food Ingredients?
From vegan-friendly proteins to clean label ingredients and even insects, today’s pets eat very differently from their domestic and wild ancestors. As consumers become...
Fourpoints Widens Distribution into King Soopers Across Colorado
Powered by California Prunes, Fourpoints Shakes Up the Category with Slow-Burn Energy Source
DENVER, CO – 8/18/19 – Fourpoints announces this week that their slow-burn...
Consumers Not Sweet on Sugar, According to Social Media Conversations
“Sugar's big, but not beloved,” according to The State of Sugar, a report from Social Standards. The report analyzed 5.5 million worldwide social media...
DuPont Opens World-Class Probiotics Fermentation Unit
Facility Expansion is Part of a $100M Investment to Enhance the Delivery of Essential Health Innovations to Consumers
ROCHESTER, N.Y., July 15, 2019 – DuPont...
July 15 Application Deadline: Grow-NY Competition
The application for the Grow-NY competition, a contest where innovative food industry startups can secure a slice of $3 million in funding, is quickly...
The Grocery Shopping Habits of Low-Income and Thrifty Consumers
Low-income households are a growing consumer group — the percentage of American adults within the low-income tier rose from 16% in 1971 to 20%...
