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DuPont Enables Third-Party Certification of Commercial Probiotic Products to Improve End-User Trust
Latest review explores the process of setting standards for identity, purity and quantification of probiotics and emerging methodologies useful for quality assessment
WILMINGTON, Del., May...
IFIC Survey: Standout Trends Include Plant-Based Eating, Sustainability, and More
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey show heightened interest in plant-based eating, sustainability claims’ varying impact on purchasing...
How Values Impact Consumers’ Purchasing Decisions
Food companies that want to continue to grow can no longer ignore social, political, and environmental values. Among the research that shows consumers make...
Bühler Opens its CUBIC Innovation Campus
The CUBIC is synonymous with innovation, collaboration, and training
Uzwil (Switzerland), May 22, 2019 – After a construction period of 20 months and an investment...
For Convenience-Driven Customers, Frozen Food Is the Answer
For a long time, frozen food didn’t stand a chance against fresh. But according to market research company NPD Group, the frozen food aisle...
Dustcontrol Launches a New Process Extraction and General Cleaning Range for the Food Industry
/ins Hygiene requirements within the food industry are extremely stringent. The Swedish company Dustcontrol is now launching an extraction product line for the food...
Blendhub and SWT Accelerate Growth
Blendhub is deploying a second production hub in Mexico to strengthen its presence in the region and to offer SWT’s natural and healthy sweetness...
Don’t Blame Consumers: Science Partly to Blame for Post-Truth Society
Those within the food system wring their hands about the decreasing influence of science, often blaming consumers for our “post-truth” society. But, there is...
Aleph Farms Secures US$12M
The first slaughter-free meat startup to grow steaks raises funds from VCs and strategic partners
Ashdod, Israel — Aleph Farms Ltd., co-founded by The Kitchen...
Functional Ingredients: What Consumers Want
“Everyday food and beverages have become the first stop to health management for baby boomers as well as millennials,” according to Proactive Health: Consumer...
