Home Trends Functional Ingredients: What Consumers Want Trends Functional Ingredients: What Consumers Want By Carol Wiley - May 13, 2019 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR How Are Food Processors Faring in 2026? The CPG Growth Model Is Broken. McKinsey’s Research Points to What’s Next. What GLP-1 Adoption Actually Means for Your SKU Rationalization Decisions in 2026 Resources [eBook] The Simplest Path to Achieve Value with AI May 4, 2026 [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 [eBook] Winning the Shelf Playbook February 23, 2026 [Report] Protecting F&B Margins from Labor Volatility January 26, 2026 Upcoming Events May 13 9:00 am - 10:00 am EDT Meat Institute’s Foreign Material Maturity Model—What and How May 13 10:00 am - 11:00 am EDT Healthy ageing – nutrition for longevity and vitality May 13 10:00 am - 11:00 am EDT Healthy ageing – nutrition for longevity and vitality May 14 9:00 am - 10:00 am EDT Formulate for Impact: Bringing Environmental Intelligence Into the Feed Formulation Workflow May 14 11:00 am - 12:00 pm EDT The Science Behind Safe Raw Pet Food: Does HPP Deliver on Food Safety and Product Integrity? View Calendar Industry Insights Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor... April 27, 2026 A Playbook for Future Proofing Your (Food) Tech Workforce April 20, 2026 Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026 Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan March 9, 2026
9:00 am - 10:00 am EDT Formulate for Impact: Bringing Environmental Intelligence Into the Feed Formulation Workflow
11:00 am - 12:00 pm EDT The Science Behind Safe Raw Pet Food: Does HPP Deliver on Food Safety and Product Integrity?
