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Strengthening the Food Supply Chain Through Transparency and Traceability: Q&A with Infor’s Marcel Koks
The early days of the pandemic exposed cracks in the food supply chain as food manufacturers and retailers struggled to keep up with demand....
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Last updated: May 01, 2020
This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You...
U.S. Organic Sales Exceeded $50 Billion for the First Time in 2018
Organic sales approached $52.5 billion in 2018, marking the first time the category exceeded $50 billion, according to the Organic Trade Association’s 2019 Organic...
What Millennial Consumers Expect from the Food Industry
92 million. That’s the number of people in the largest living generation. No, not Baby Boomers. Millennials. This generation is different in many ways...
Want Loyal Customers? Make Sure They’re Satisfied
Consumers don’t want to feel excited about your company. They want to feel satisfied, according to a recent InMoment study. And satisfied customers are...
Listeria-Related Recalls Keep Rolling In
In what's starting to feel like old news, more recalls have been issued in the nationwide incident related to Listeria found in cheese from supplier Deutsch Kase...
