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A Leaf and Glittering Globe

The Future of the Plant-Based Food Trend: An Interview with Amy Senter, Kellogg Company...

Before COVID-19, plant-based and sustainability were arguably the two hottest food trends. The pandemic has had a major impact on grocery shopping behavior. At...
Frozen Raspberries - Image

Boosts in Shelf-Stable, Frozen Food Purchases Extend to the Produce Aisle: Nielsen Data

Shelf-stable and frozen foods have dominated shopping carts for the past several weeks as consumers have sought to both stock up on essentials and...

Understanding and Cultivating Consumer Trust in Pet Food Brands

When asked about the factors influencing their dry pet food purchases, 91% of consumers rated the brand’s trustworthiness as important. Trust was only second...

Keeping Sustainability at the Forefront During the COVID-19 Quarantine

By Ray Hatch, President and CEO, Quest Resource Management Group The COVID-19 quarantine is presenting challenges across a variety of industries, but the food manufacturing...

EXCLUSIVE: Organic Produce Sales Jump 22 % in March; Up 8 % in Q1

Monterey, CA (April 15, 2020) --- Total organic fresh produce sales were up 22 percent for the month of March, with overall first quarter sales...
Simply Fresh

Simply Fresh Salads® Donated to Feeding America®

FiveStar Gourmet Foods helping with hunger relief efforts related to COVID-19 pandemic (Ontario, CA) March 31, 2020 – In the wake of the global COVID-19 pandemic, there...

Plant-Based Sales Continue to Increase, Reach $5 Billion

In 2019 U.S. retail sales of plant-based foods grew by 11.4%, to a total market value of $5 billion. In comparison, total sales in...
Grocery store

City Council Advances Measures to Support Grocery Retail, Drug Store and Food Delivery Workers

Proposal would mandate flexible work schedules, opportunity for more work hours and employee status for grocery and drug store and food delivery workers in...
Ultra-High Protein Soy Varieties

Benson Hill Announces First Commercially Available Ultra-High Protein Soy Varieties

Ingredient innovation eliminates processing step to serve expanding markets. ST. LOUIS, MO – March 18, 2020 – Benson Hill, a crop improvement company dedicated to unlocking the natural...

How Is Coronavirus Impacting the Food Industry? (Updated 5/29/2020)

Originally published on March 5, 2020. Coronavirus is affecting businesses across industries and across the globe, and the food industry is no exception. In light...