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New Food and Beverage Product Launches, December 5 – 9

There’s something for everyone in this week’s roundup of new food and beverage products — from a soup kit for post-breakup recovery to celebratory...
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“The Year of Crunch”: Frito-Lay Snack Index

It's the Year of Crunch, according to Frito-Lay. The company's latest Snack Index shows the power of the "crunch" factor -- 70% of respondents...
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Food and Bev Shines in Morning Consult’s Fastest Growing Brands of 2022

This year saw record-low purchasing consideration, according to Morning Consult’s Fastest Growing Brands of 2022 report. Because of inflation, consumers turned more to low...
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A Multistage Approach to Solving the Labor Shortage in the F&B Industry

Article sponsored by Deacom ERP, an ECI Software Solution The labor shortage in the food and beverage industry didn’t start with the pandemic (though increased...
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Consumers Will Cut Back on Food Spending This Holiday Season: Vericast

Consumers are feeling stressed about inflation and they plan to cut their food spending in response, according to new research from Vericast. The survey found...
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“Redefining Value” Tops Innova Market Insights’ Top 10 Trends for 2023

Current economic conditions are leading consumers to look for ways to save money. At the same time, values like nutrition and sustainability remain top-of-mind....
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2022 Today’s Specialty Food Consumer Report

NEW YORK, NY (October 6, 2022) – The Specialty Food Association (SFA) has released its annual Today’s Specialty Food Consumer research, a complement to...
Work with Purpose to Transform Your Frontline

Work With Purpose to Transform Your Frontline

Article sponsored by Redzone The manufacturing industry is facing three major challenges concurrently: inflation, supply chain shortages, and a persistent labor crunch. Amidst these concerning...
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ANINA Transforms Ugly Veg into Artistic Ready Meal

Culinary art and upcycled veggies disrupt the ready meal market with inspiring format Rishon LeZion, Israel - FoodTech start-up ANINA Culinary Art, Ltd. is...
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Consumers Expect F&B Brands to Be Sustainable, But Not Entirely Sure What That Means:...

Consumers expect a lot when it comes to food and beverage sustainability, but many don’t know what makes brands sustainable, according to Morning Consult’s...