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More Than 4 in 10 Shoppers Eat Plant-Based Foods, but Confusion Remains: FMI
More than 4 in 10 of shoppers at least occasionally eat plant-based meat, dairy, or seafood alternatives, according to FMI – The Food Industry...
The Future of Food Package Design Is Digital, Dynamic, Interactive . . . and...
By Chris Cook, creative director, CBX
Food manufacturers are recognizing a new reality: consumers are no longer limited to seeing a food and beverage brand’s...
CBD Market Poised for Significant Growth Pending FDA Regulation: Brightfield Group
If federal regulation is implemented by 2024, the CBD market is expected to hit $11 billion by 2027, according to Brightfield Group’s report CBD:...
Food Trends Shine a Light on Soyfoods
Article sponsored by the United Soybean Board
In the U.S., 83% of consumers recently surveyed think the pandemic has permanently changed the way they live....
Cheerios Tops the Food and Beverage Category in Morning Consult’s Most Trusted Brands 2022
Cheerios is the most trusted food and beverage brand in the U.S., especially among healthy eaters, according to Morning Consult’s Most Trusted Brands 2022...
How Digital Olfaction Is Impacting the Food and Beverage Industry
By Fanny Turlure, Global Product Manager at Aryballe
Of all the industries impacted by the pandemic, food and beverage is, unsurprisingly, at the top of...
How Consumer Perspectives Have Changed: IFIC 2022 Food and Health Survey
Fewer consumers give a lot less thought to the healthfulness and ingredients today than they did 10 years ago, according to the International Food...
Food Industry Executive’s Top 5 Articles for April
Need to catch up on the latest food industry news? Our most-read articles for April explore topics ranging from artificial intelligence in manufacturing to...
Connect, Communicate, and Beat Labor Shortages in Food Manufacturing
Article sponsored by: Redzone
Author: Ken Fisher, VP Product Management & Solutions Consulting, Redzone
We hear from our food industry clients that turnover has reached record...
Plant-Based Sales Up 6% In 2021, Outpacing Growth of Total Food Sales
Retail sales of plant-based food in the U.S. are still on the rise — total market value reached a new high of $7.4 billion...