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Bamboo Rose Launches First-Ever Digital Platform for the Food and Formulation Community
The multi-enterprise platform developed for the food industry supports all food categories as well as hardlines and soft lines
Bamboo Rose, the leading multi-enterprise product and...
Trade, Traceability, Talent, and Technology: Opportunities and Challenges from Sage’s 2019 Manufacturing Report
Process manufacturers are optimistic about the future, but see challenges related to changing regulatory conditions (especially trade), increasing pressure for traceability, and the talent...
New SureTrack PRO™ System Simplifies Sourcing of Quality Grain
Advanced Digital Platform Connects Processors and Farmers
Archie, Mo. (August 30, 2019) – The new SureTrack PRO™ ingredient sourcing system enables processors to easily...
Bühler and Premier Tech to Form a Strategic Cooperation
Uzwil (Switzerland), Rivière-du-Loup (Canada), August 27, 2019 – Swiss Bühler Group and Premier Tech from Canada, today announced the formation of a strategic cooperation...
The Future of Employee Engagement in Food
By Rick Andrade, food industry investment banker at Janas Associates
As of mid-year 2019, the U.S. unemployment rate is at a record low of 3.7%,...
Top 10 Food Launches of 2018 Driven by Value, Taste, and an Exciting Perception
In a new report, What Consumers Want to Buy and Why, Mintel looks into consumer motivations behind the sales success of 2018’s top 10...
Greenpeace Says Food Industry Is Failing on Deforestation
Environmental sustainability is a hot-button issue right now, and food companies are taking action. But how well are they doing in their efforts to...
Are You Ready for the Honest Generation?
The Consumer Goods Forum’s Global Summit, Vancouver, Canada,
June 13, 2019
Today, The Consumer Goods Forum and the global change agency Futerra launch new consumer...
DuPont Enables Third-Party Certification of Commercial Probiotic Products to Improve End-User Trust
Latest review explores the process of setting standards for identity, purity and quantification of probiotics and emerging methodologies useful for quality assessment
WILMINGTON, Del., May...
IFIC Survey: Standout Trends Include Plant-Based Eating, Sustainability, and More
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey show heightened interest in plant-based eating, sustainability claims’ varying impact on purchasing...