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Revolutionize Your Food Supply Chain
Food manufacturers face an array of concerns, from regulations compliance to consumer demands. Your supply chain is the point--or series of points--where many of...
The New Demographics of Food
Changing American demographics hold strong implications for manufacturers, Food Processing reported today. Age, growing minority populations, and evolving family structures increasingly determine how food is...
Your Food Manufacturing Marketing Plan
Now more than ever, your food company needs marketing strategies built on values and transparency. You also need to be agile enough to adjust...
What’s on Your Clean-label Checklist?
In these days of manufacturing transparency, if you put it on a label, it's got to be true. Labels that claim to be "clean"...
The Skinny on GRAS : FDA’s Final Rule for “Generally Safe” Ingredients
This summer, the FDA rolled out a final rule on GRAS substances. The comment period for the rule is open until it takes effect...
Millennials’ Eating Habits Are Changing the Food Landscape
The Private Label Manufacturers Association (PLMA) recently surveyed shoppers between the ages of 20 and 29 to gain insight on Millennials’ food choices and...
Next-generation Thermal Processing Saves, Energy, Money, Delivers Clean Product
Millennial demand for transparency in food may be one driver of innovation in today's thermal processing and packaging.
According to Food Engineering, canning processes of...
Report: Millennials’ Food Choices Reflect Their Values and Lifestyle
Millennials make up nearly a quarter of the world’s population, and their influence on the marketplace continues to grow.
When it comes to food, a recent...
Report: Food Preferences Shaped by Allergies, Dietary Limitations, and Health Goals
A new study from Nielsen reveals details about consumer food preferences regionally and worldwide. It includes insights about:
Food allergies and limitations
Consumer demand...
Report: Big Food Loses Ground, But Can Adapt for Future Growth
Is Big Food in Trouble?, a recent report from A.T. Kearney and The Hartman Group, found that large food companies are losing ground to small and...