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Chocolate, Candy to Become a Less Guilty Pleasure
In a press release issued this week, several chocolate and candy companies announced that, over the next five years, they will make moves to...
Major U.S. Poultry Companies Ditching Antibiotics
Top U.S. poultry companies are ending human antibiotic use in their supply chain by implementing disinfectant wipes, sterilizing fog, and immune-supporting herbs.
Tyson, KFC, and...
New Hershey Commitments Expand Efforts to Help Consumers Make Informed and Smart Snack Choices
50 percent of Hershey standard- and king-size confections will be 200 calories or less by 2022
HERSHEY, Pa., April 21, 2017 (GLOBE NEWSWIRE) -- The...
What Millennial Consumers Expect from the Food Industry
92 million. That’s the number of people in the largest living generation. No, not Baby Boomers. Millennials. This generation is different in many ways...
Want Loyal Customers? Make Sure They’re Satisfied
Consumers don’t want to feel excited about your company. They want to feel satisfied, according to a recent InMoment study. And satisfied customers are...
What is Blockchain and How Will It Impact the Food Industry?
The food industry has been abuzz lately about the potential of blockchain to solve the problem of end-to-end traceability in the supply chain.
For...
Food Industry Using the Internet of Things to Make Processing Smarter
The food industry is smartening up. With the help of the Internet of Things (IoT), food processors and suppliers are working together to reduce maintenance costs, uncover opportunities, influence productivity,...
Huge Increase Predicted for Online Food Sales, IDDBA Report Says
The International Dairy•Deli•Bakery Association (IDDBA) released its annual What’s in Store report for dairy, deli, bakery, and food service and fresh food retail.
For over...
Top 10 Food Industry Executive Articles of 2016
2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer...
Your Most Sustainable Food Plant
Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just...
