Home Industry Profiles FPSA Young Professionals Group Interview Series: Cara Godack Industry ProfilesYoung Professionals FPSA Young Professionals Group Interview Series: Cara Godack By Krista Garver - July 11, 2018 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR The 20 Most Influential Women in Food & Beverage of 2026 My Word Is My Bond: A Q&A With George Sousa Jr. of Mariani Packing Company Growing Up With the Company: A Q&A With Kimberli Carroll of Ruiz Foods Resources [Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your... May 25, 2026 [Guide] Protect Your Equipment Investment With A Safety-First Culture May 18, 2026 [eBook] The Simplest Path to Achieve Value with AI May 4, 2026 [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 Upcoming Events Jun 2 11:00 am - 12:00 pm EDT Improve pet food dryer efficiency without more heat Jun 2 12:00 pm - 1:00 pm EDT Signals to Shelf: Turning Consumer Insight into Executable Innovation Jun 3 11:00 am - 12:00 pm EDT Integrating Heating and Cooling in Food Production Jun 3 2:00 pm - 2:30 pm EDT How to Build a Better Food Safety Training Program Jun 3 2:00 pm - 3:00 pm EDT IFPA and Circana Floral and Produce Deep Dive Q2 View Calendar Industry Insights Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor... April 27, 2026 A Playbook for Future Proofing Your (Food) Tech Workforce April 20, 2026 Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026 Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan March 9, 2026