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Krista Garver

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Krista is the founding editor of Food Industry Executive. In addition to her work on the publication, she helps food industry suppliers craft compelling marketing content and also writes theatre reviews in her hometown of Portland, OR.
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Making an Impact vs. Doing a Task: Q&A on Employee Engagement...

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Food Safety

Beyond Food Safety – The Many Ways Water Activity Impacts Food...

In Meadow, On Farm, Big Brown And Black Pedigree, Breeding Cows,
Regulatory

USDA Will Strengthen Substantiation of Animal-Raising Claims

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Health and Safety

Food Manufacturing Workplace Injuries Down from Pre-Pandemic: AmTrust

Supervisors Talking About Food Products Quality. In Hands Chart
Business Operations

Optimizing Operations with Integrated Warehouse Management: Q&A with Chris Conroy of...

Portrait Smiling Senior Woman Making Purchases In The Supermarke
Consumer Preferences

What Does Brand Loyalty Mean in 2023?

Frontier Co-op-2
Workforce

Frontier Co-op: A Model for Solving the Labor Shortage with Second...

A Tech Expert Or Inspector Is Taking Notes On The Clipboard To V
Business Operations

How Digital Technology Helps F&B Manufacturers Become More Agile and More...

Organic agricultural
Sustainability

Climavorism Goes Mainstream: 42% of Consumers Consider Sustainability When Buying Food

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Trends

Still Worried About Inflation, Consumers Look for Deals

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