Home Industry Profiles Grocery Stores of the Future: An Interview with Tony Atti, CEO of... Industry Profiles Grocery Stores of the Future: An Interview with Tony Atti, CEO of Phononic By Hilary Baker - September 25, 2018 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR The 10 Most Diversified Food Manufacturers in the U.S. The 25 Most Influential Food & Beverage Executives of 2026 (Annual List) Lucia Falek: 30 Years of Innovation in the Food Manufacturing Sector Resources [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 [eBook] Winning the Shelf Playbook February 23, 2026 [Report] Protecting F&B Margins from Labor Volatility January 26, 2026 [On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026 January 19, 2026 Upcoming Events Apr 22 1:00 pm - 2:00 pm EDT AI-Powered S&OP in the Dairy Industry Apr 22 2:00 pm - 2:30 pm EDT Four Ways Enzymes Can Improve Your CIP Apr 23 10:00 am - 10:30 am EDT Protein Forecasting: Protecting Margins Through Uncertainty Apr 24 12:00 pm - 1:00 pm EDT FDA, FSMA & AI: Navigating Regulation, Data, and Compliance Intelligence Apr 29 2:00 pm - 3:00 pm EDT 2026 State of the Industry Series: Alcoholic Beverages View Calendar Industry Insights A Playbook for Future Proofing Your (Food) Tech Workforce April 20, 2026 Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026 Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan March 9, 2026 By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty February 16, 2026