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Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
Resource Library
Industry Reports
Resources
Case Studies
Press Releases
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Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
About Us
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Authors
Posts by Carol Wiley
Carol Wiley
69 POSTS
0 COMMENTS
Trends
The Exploding Plant-Based Food Market
August 19, 2021
Food Tech
Food Tech Investments Target Safety, Reliability, and Sustainability
August 5, 2021
Sustainability
Fermentation in Alternative Proteins
July 26, 2021
Consumer Preferences
The Evolving Demand for Sustainability
July 7, 2021
Consumer Preferences
How Consumers View Food Ingredients
June 22, 2021
Trends
2021/22 Food and Beverage Trends from Culinary Tides
June 8, 2021
Trends
2021 Taste Trends Range From Nostalgic to Healthy
May 28, 2021
News
How Prepared Are Food Companies for the Next Pandemic?
May 14, 2021
Trends
Frozen Food Sales Win in the Pandemic
April 19, 2021
Sustainability
Food Companies Getting Back to Basics
April 6, 2021
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RESOURCES
[Ebook] Reduce Food Waste and Improve Your Operations
November 8, 2021
[Guide] Reduce Costs, Maximize Profits, and Streamline Processes With ERP
November 1, 2021
INDUSTRY REPORTS
COVID-19’s Impact on the Food Industry: Pulse Survey Results
June 2, 2020
Trends, Challenges, and Opportunities in the Food Industry
April 21, 2020
