Lockdown & Development
or the flexibility of food industry companies to innovate, challenge conventions, and reinvent themselves during a crisis.
In this time of transition, renewal and global social responsibility, the 2020 SIAL Paris, the International Food Trade Fair, is confirming its ambitions: to federate the food ecosystem around the major transitions underway in the industry, and to be a source of inspiration for the entire worldwide food community: to Inspire Food Business.
SIAL Paris is the largest trade fair of the sector, an essential for trendsetters and those seeking new ideas to develop their businesses. For more than 50 years, SIAL Paris has been assembling a wide variety of the industry’s players in the French capital, offering them the opportunity to share their expertise and concoct the recipes for tomorrow’s success.
The 2020 event goes one step further, aiming to open the floor on an important, unifying theme, #Own the Change. This subject invites food industry players to examine their actions and initiatives in facing change and to address an essential question: “How will we feed the world’s population in 2050?”
That is the issue currently being considered by food industry professionals from all over the world, organized in partnership with Make.org. You may access the international consultation in English (available until May 29, 2020) and the themes addressed at the two discussion forums of 2020 SIAL Paris: the SIAL talks and the Alternative Food Forum.
FOCUS:
THE VIEWPOINT OF:
FoodTech experts
with Xavier Boidevézi
Digital Workshop Director of the SEB Group
and National Secretary of the FoodTech network
and Agathe Mathey
General Delegate of the FoodTech Dijon BFC
INNOVATION AT THE HEART OF THE SIAL
AN INTERVIEW WITH
Director of the Food Industry Department of Credit Agricole,
SA and Member of the Executive Board of SIAL Paris
