Home Trends COVID-19 Increases Consumer Demand for Functional Foods and Beverages Trends COVID-19 Increases Consumer Demand for Functional Foods and Beverages By Carol Wiley - September 14, 2020 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR How Are Food Processors Faring in 2026? The CPG Growth Model Is Broken. McKinsey’s Research Points to What’s Next. What GLP-1 Adoption Actually Means for Your SKU Rationalization Decisions in 2026 Resources [Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your... May 25, 2026 [Guide] Protect Your Equipment Investment With A Safety-First Culture May 18, 2026 [eBook] The Simplest Path to Achieve Value with AI May 4, 2026 [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 Upcoming Events Jun 4 11:00 am - 11:30 am EDT Building a Stronger Food Safety Program in a Changing GFSI Landscape Jun 9 All day EPR Virtual Connect Jun 10 10:00 am - 11:00 am EDT Feeding the future with fibre Jun 10 11:00 am - 12:00 pm EDT A Practical Guide to Spoilage Investigation and Prevention Jun 10 2:00 pm - 3:00 pm EDT Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People View Calendar Industry Insights What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,... June 1, 2026 Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor... April 27, 2026 A Playbook for Future Proofing Your (Food) Tech Workforce April 20, 2026 Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026
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