Solina, the Leading European Producer of Savory Ingredients Solutions for the Food Industry, has Announced the Acquisition of Asenzya®, Formerly Foran Spice Company

Asenzya® is a premier custom seasoning company based in Oak Creek, WI, USA. Since 1953,  Asenzya®’s focus on innovation and culinary development has enabled the company to  approach custom seasoning blends and solutions and beginning-to-end production, with an  immense dedication to the highest quality standards. This acquisition allows Asenzya to provide  multiple plant location options to our customers and widely expands our capability offerings.  

Mark A. Duffy has been named the new President of Asenzya®. Mark has extensive experience  in key leadership roles within the Food Industry.  

Patricia Goto, President and CEO commented: “We are pleased to join Solina. Our shared vision  of technology, innovation, and culinary trends will create the perfect blend for strategic growth  within the United States. Solina offers Asenzya® a broader reach across the globe and we are  very excited to share future success.” Patty is retiring at the end of the year and will continue to  play a critical support role as a Board member.  

Anthony Francheterre, CEO of Solina, added: “The acquisition of Asenzya® is a landmark in the geographic expansion of Solina. With a presence in the US, along with our acquisition of  Berthelet in Canada last year, we are now positioned to work closely with the North American  food industry to deliver innovative solutions that enable our customers to meet ever-changing  consumer demands.” 

The parties have agreed not to disclose the transaction value.

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