The Rutland based Lucy’s is a leading manufacturer of allergy friendly baked goods and snacks that are free from wheat, gluten, dairy, butter, eggs, casein, peanuts or tree nuts.
“We are excited to partner with Lucy’s in Bristol” stated Ray Booth, President and CEO of Westminster Foods. “The new Lucy’s LLC product lines will be manufactured by Bristol Bakery, an established and high-quality manufacturer of gluten free, vegan and keto based cookies and crackers based right here in Vermont. Bristol Bakery understand the importance of brands like Lucy’s.”
“We look forward to building upon Lucy’s longstanding commitment to providing allergy friendly treats to consumers,” commented Kevin Harper, CEO of Lucy’s LLC and Bristol Bakery. “We are excited to add Lucy’s products to our platform and continue growing the brand, expanding distribution and building upon the successes of the Westminster team and company.”
About Westminster Foods: Westminster, founded in 1828 and based in Rutland, Vermont, is a leading manufacturer of super premium, all-natural oyster, and snack cracker products. Westminster’s products are served across the country in leading restaurants and other foodservice establishments and sold through retail channels under the Westminster and Olde Cape Cod brands.
About Lucy’s and Bristol Bakery LLC: Bristol Bakery strives to partner with emerging brands and retailers who are aligned with our core values. Building “from scratch”, artisan, Gluten-Free baked goods in the specialty foods category, we are committed to providing “Best of Class” highest quality products to our customers with a strong commitment to food safety, consistency, and reliability. Our goal is to build mutually beneficial, long-term relationships with our customers, our staff, our investors, and our community at large.
