(Idaho Falls, Idaho) February 24, 2022 – Idahoan® Foods has added key members to their Foodservice Sales and Marketing team, serving its expanding customer base across North America.
Moz Sayeed was promoted to Senior Director, Field Sales and Corporate Accounts and oversees the Foodservice Sales Team along with Corporate Accounts and Distribution. Moz was previously Director, Corporate Accounts and Foodservice Sales for Idahoan’s Southeast territory. A seasoned sales executive, Moz has extensive experience representing Idahoan products in foodservice, and his expanded role will serve a wider range of customers.
Eduardo Hernandez recently joined Idahoan as National Account Manager. A bilingual sales professional with over 20 years in the industry, he most recently served as Midwest Regional Sales Manager for Weston Foods and previously served as Regional Sales Manager for Kraft Heinz/Escalon. Hernandez will be collaborating with Idahoan’s foodservice sales team to build relationships with current and future national account customers.
Zara Gregoryona Timos has joined the Idahoan team as Territory Manager covering the West. Based in California, Timos is responsible for driving branded product sales in California, Nevada, Arizona, Utah and Hawaii and will manage brokers and all distribution entities within this region. She comes to Idahoan with a wealth of experience in foodservice accounts and has a background in culinary arts.
Alisha Gorog also joined the Idahoan Foodservice team as Customer Marketing Manager. Alisha comes from Sodexo where she served the role of Marketing Manager under the College & University segment. Alisha will be collaborating with Idahoan’s sales and marketing teams to build relationships and support its current and future customers. Her strategic areas of focus include sales enablement, customer marketing, research and insights, loyalty programs, and e-commerce initiatives that are targeted toward the attainment of near and long-term foodservice and company objectives.
“Idahoan is committed to the success of our customers and partners, and the additions to our sales and marketing team enables us to meet the growing needs of our customers,” said Craig Gentry, Vice President and General Manager, Idahoan Foodservice.
About Idahoan® Foods, LLC
For over 60 years, our passion has been to inspire culinary creativity with delicious, scratch-quality potatoes. We use only Certified 100% Idaho® Potatoes, world-renowned for their exceptional flavor and texture. Our farmers take pride in being stewards of the land, employing sustainable practices to ensure quality from field to fork and the preservation of this special resource for generations to come. Our Fresh-Dried™ potatoes are then cooked using our proprietary method that honors the integrity of the potato. This innovative cooking method allows for a final dish that stands up to scratch-made potatoes, while saving operators precious time and labor to deliver consistency and convenience with each batch. Operators can trust Idahoan® as their pantry hero, empowering them to bring their culinary vision to life. Learn more at www.idahoanfoodservice.com.
