Home Consumer Preferences How Consumers View Food Ingredients Consumer PreferencesTrends How Consumers View Food Ingredients By Carol Wiley - June 22, 2021 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR The CPG Growth Model Is Broken. McKinsey’s Research Points to What’s Next. How SMB Manufacturers Must Adapt in Line With GLP-1 Evolutions How Passover Foods Appeal to Gluten-Free and Health-Conscious Shoppers Year-Round Resources [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 [eBook] Winning the Shelf Playbook February 23, 2026 [Report] Protecting F&B Margins from Labor Volatility January 26, 2026 [On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026 January 19, 2026 Upcoming Events Apr 23 10:00 am - 10:30 am EDT Protein Forecasting: Protecting Margins Through Uncertainty Apr 24 12:00 pm - 1:00 pm EDT FDA, FSMA & AI: Navigating Regulation, Data, and Compliance Intelligence Apr 29 2:00 pm - 3:00 pm EDT 2026 State of the Industry Series: Alcoholic Beverages May 6 2:00 pm - 2:30 pm EDT Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance May 12 9:30 am - 12:30 pm EDT Leveraging AI for Food Safety: From Strategy to Impact View Calendar Industry Insights A Playbook for Future Proofing Your (Food) Tech Workforce April 20, 2026 Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026 Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan March 9, 2026 By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty February 16, 2026
2:00 pm - 2:30 pm EDT Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance
