Melissa Schmitz, Author at Food Industry Executive

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Hurricane Harvey Relief

News

Food Companies Donate to Hurricane Harvey Relief

August 30, 2017

Food and Health Survey

News

Survey: Americans Value Taste, Healthfulness, and Advice from Friends and Family

July 6, 2017

Plastic wrap

News

A Water-Resistant, Antimicrobial, Edible Food Wrap? Yes!

July 5, 2017

ingredients in food

News

Consumers are Confused — Technology Can Help

June 30, 2017

snacks

Trends

The Future of Sweets and Snacks

May 31, 2017

online grocery shopping

News

Online Grocery Shopping is a Booming Business

May 4, 2017

food safety

Food Safety

Top Issues for Restaurants and Patrons: Food Quality, Labor, and Good...

April 24, 2017

ProFood Tech

Processing

Top 10 Future-Focused Presentations at ProFood Tech

March 28, 2017

kombucha

News

Kombucha Bubbles Up 41%

March 28, 2017

snacks

Research

Meal Times Looking a Lot More Like Snack Times

March 9, 2017

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Resources

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026