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Food Industry Executive Food Industry Executive
  • Topics
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    • FIE Input Cost Index
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Case Studies
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Home Consumer Preferences Page 4

Consumer Preferences

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Consumer Preferences

Trends and Opportunities for Plant-Based Ingredients

December 23, 2024
Consumer Preferences

Adapting to Changing Consumer Preferences: Trends and Strategies 

December 17, 2024
Consumer Preferences

The Better-for-You Revolution: Redefining Snacking for Health, Energy, and Wellness

December 13, 2024
Consumer Preferences

Grocery Shopping in 2024: Cost-Saving Strategies Persist as Consumers Seek Healthy,...

December 11, 2024
Consumer Preferences

Industry Insights: Consumers Seek Clean Label Ingredients, Reliable Quality and Taste 

December 4, 2024
Consumer Preferences

Price vs. Portion: Consumers Weigh In on Food Shrinkflation

November 14, 2024
Consumer Preferences

Moderation, Brand Loyalty Shape This Year’s Snack Trends: Mondelēz State of...

October 28, 2024
Consumer Preferences

2024 Holiday Trends: Food Takes Center Stage as Consumers Plan Celebrations

October 23, 2024
Consumer Preferences

Kosher Private Label Products: Strategy for Retail Differentiation

October 23, 2024
Consumer Preferences

Why Consumers Crave New Products, and How Brands Deliver on Discovery:...

October 11, 2024
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  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance

Resources

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

New Report Measures the Gap Between Food Safety Paperwork and What Auditors Actually Find

June 5, 2026

[Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your...

May 25, 2026

[Guide] Protect Your Equipment Investment With A Safety-First Culture

May 18, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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