Tuesday, October 27, 2020
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Things get smarter every day. More and more objects contain embedded technology that communicates, senses, or interacts with its own internal states or the external environment. Gartner estimates there are currently 6.4 billion devices connected to the Internet, and that...
FDA Funding is available now through April 21, 2016 for outreach, education and training for Native American Tribes and Local Food Producers to enhance food safety and FSMA compliance. Community-based and grassroots organizations, as well as local government entities, are encouraged to...
2015 was a high-profile year for food safety recalls. Many of the FDA's final rules went into effect in 2015. With only a few more to go in 2016, now is the time to attend to your processes. December survey findings...
A Cornell University study has found that public debate over food labeling carries considerable weight with consumers in their support of subsequent labeling decisions. The study gave 450 participants four fictitious news articles about the same agro-food company's decision to label the...
The implementation of new FSMA rules requires leaders in the food processing industry to be more prepared than ever. Preventing problems before they begin defines every new set of compliance measures. Within those rules, proactive attention to food safety...
Enterprise cloud computing pioneered by Salesforce and Amazon Web Services has been around for over a decade. With the advent of Web 2.0, however, cloud technology has developed exponentially and is becoming increasingly useful in all kinds of industries, including...
The diet industry has a new name, according to NPR's The Salt. That name is "health." An October Mintel report explains that "Consumers are somewhat skeptical about diet products, and instead of purchasing traditional diet-specific products, they are turning to...
In April of 2015, FoodProcessing.com reported $21 billion in budgeted capital spending by 45 of the nation's largest food and beverage companies. In May, Tom Ryan and Ian Sylvan, investment analysts for MB Financial, advised food processors to find smart ways...
Public comments will now stay open through May 10 on the use of the term "natural" in American food labeling. The FDA has extended the discussion, partially because of three citizen petitions that asked for definition or prohibition of the word...

COVID-19’s Impact on the Food Industry: Pulse Survey Results

The COVID-19 pandemic has impacted all of our lives and many of our livelihoods. While keeping the food supply running is arguably the most...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Remote Audits: Certification and Supplier Qualification at a Distance

New logistical challenges in F&B facilities make achieving compliance even tougher. COVID-19 has dramatically altered the way we work together in facilities in efforts...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...