Monday, October 26, 2020
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Logistics of complex supply chains can become a stumbling block on the path to transparency. One way to meet the growing consumer demands is to simplify, simplify, simplify. We spoke with Shani Atapattu, Vice President of Overseas Cargo, Inc. about how third-party...
As food supply chains evolve into increasingly complex networks, handling recalls with transparency becomes more complex as well, said Food Quality and Safety magazine recently. The linear, more traditional "one-up and one-back" approach no longer meets standards of transparency, either...
A little over two years ago, 3-A Sanitary Standards, Inc. (3-A SSI), the recognized standard developer and owner of the 3-A Symbol for hygienic equipment design, became aware that a group of companies from China were using the 3-A...
FDA Funding is available now through April 21, 2016 for outreach, education and training for Native American Tribes and Local Food Producers to enhance food safety and FSMA compliance. Community-based and grassroots organizations, as well as local government entities, are encouraged to...
In their 45th Annual R&D Survey, Food Processing asked manufacturers about what they’re focusing on in 2016. Here’s what they had to say. R&D Focuses “Really new” product development will continue to be most important for R&D efforts this year,...
A recent Food Processing report reveals developments in industrial robotics that could prove profitable to food manufacturers--but they've still got a long way to go. New methods involving air pressure instead of traditional vacuum techniques may help end-of-arm (EOA) tools handle food...
Your plant produces thousands of data points a day, whether you're collecting them or not. The Internet of Things (IoT) is ready to make smart use of that data. But what specific tools does the food industry need to...
As it turns out, there is a finite amount of water. If recent crises are any indication, the need for effective food and water waste management has never been more imperative. Implementing new waste management techniques will end up...
Mark your calendars: PROCESS EXPO is once again coming to McCormick Place in Chicago! And ProFood Tech is a new show on the schedule. These two trade shows offer professionals in the food industry opportunities to discover new innovations and participate in educational...
Members of the International Food and Beverage Alliance (IFBA) pledged earlier this month to phase out industrially produced trans-fatty acids (TFAs) in all their products by the end of 2018 at the latest. IFBA's commitment supports The World Health Organization’s Global...

COVID-19’s Impact on the Food Industry: Pulse Survey Results

The COVID-19 pandemic has impacted all of our lives and many of our livelihoods. While keeping the food supply running is arguably the most...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Remote Audits: Certification and Supplier Qualification at a Distance

New logistical challenges in F&B facilities make achieving compliance even tougher. COVID-19 has dramatically altered the way we work together in facilities in efforts...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...