Processing

Are you excited as we are about all the amazing trade shows happening in the next year? Next week, at ProFood Tech in Chicago, you can expect to see hundreds of exhibitors in the baking, snack, beverage, frozen and prepared...

At this fall’s PROCESS EXPO, taking place on September 19-22 at McCormick Place Convention Center in Chicago, working production lines will be running -- the first time this has ever happened at an industry trade show, the company said...

Looking to cut your food processing operating costs? Consider relocating to Great Falls, Montana. According to a new study, annual operating costs for a 325-person food processing plant are 25% lower in Great Falls than they are in Boston. This...

What are the year's biggest challenges and opportunities for the food processing industry? Where do the most successful companies spend their marketing dollars? Take the 2016 State of the Food Processing Industry survey today and automatically receive the results for free. Click...

Say goodbye to oil-soaked French fries. A new technology developed by researchers at New Zealand’s University of Otago aims to help ensure you never have to eat a sad, soggy fry again. At the same time, the technology makes...

In a press release this week, the Food Processing Suppliers Association (FPSA) announced a new alliance with Messe Frankfurt, owner of the world famous IFFA trade show. Their agreement promises mutual cooperation in support of both organizations' events. "PROCESS EXPO...

A little over two years ago, 3-A Sanitary Standards, Inc. (3-A SSI), the recognized standard developer and owner of the 3-A Symbol for hygienic equipment design, became aware that a group of companies from China were using the 3-A...

Every food processing professional understands that clean facilities are critical to food safety. They’re also critical to the safety, health, and morale of everyone who works in your plant. The Occupational Safety and Health Administration (OSHA) issues general “housekeeping” guidelines...

By Missy Knight, marketing manager at Automation Service and Valves Depot Valves are ubiquitous in food and beverage processing. Valve Magazine senior editor Kate Kunkel put it well when she wrote: “Whether it’s cereal, breakfast pastries, cookies or canned peaches, everything...

Combustible dust is a huge -- and hugely overlooked -- problem in the food industry. This infographic, courtesy of industrial vacuum supplier Nilfisk, helps food manufacturers understand and avoid combustible dust hazards.