Monday, October 26, 2020
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Technavio just announced its top five leading vendors in the global high-pressure processing equipment market from 2017 to 2021. And the winners are: Avure Technologies Bao Tou KeFA High Pressure Technology Hiperbaric Kobe Steel MULTIVAC The market research firm expects the global...
Members of the International Food and Beverage Alliance (IFBA) pledged earlier this month to phase out industrially produced trans-fatty acids (TFAs) in all their products by the end of 2018 at the latest. IFBA's commitment supports The World Health Organization’s Global...
The major recall by CRF Frozen Foods this week has been a long time coming. According to NPR, new CDC tools that track the sequenced genome of listeria recognize in this latest cluster of illnesses, matches from bacteria that has...
Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just a few reasons to take a closer look at the sustainability of your food processing...
As it turns out, there is a finite amount of water. If recent crises are any indication, the need for effective food and water waste management has never been more imperative. Implementing new waste management techniques will end up...
A citizen's petition from 3 inulin companies asks that inulin-type fructans be included in the FDA's definition of dietary fiber. The May 27 issue of the Federal Register requires fibers added to food products to exhibit one or more physiological...
LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global food processing machinery market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential...
The last FSMA final rule has passed, and many manufacturers, especially the largest ones, may face a bumpy road to compliance. Safety is a primary concern, and food safety depends most on a clean environment. Here are some basic...
A Cornell University study has found that public debate over food labeling carries considerable weight with consumers in their support of subsequent labeling decisions. The study gave 450 participants four fictitious news articles about the same agro-food company's decision to label the...
Whether you make use of ERP, HMI, MES, QMS, or FSQA applications, the right software can enable you to better document and share your processes, trace your supply chains, and take preventive and corrective action. Wayne Labs, Senior Technical Editor...

COVID-19’s Impact on the Food Industry: Pulse Survey Results

The COVID-19 pandemic has impacted all of our lives and many of our livelihoods. While keeping the food supply running is arguably the most...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Remote Audits: Certification and Supplier Qualification at a Distance

New logistical challenges in F&B facilities make achieving compliance even tougher. COVID-19 has dramatically altered the way we work together in facilities in efforts...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...