Thursday, November 15, 2018
Combustible dust is a huge -- and hugely overlooked -- problem in the food industry. This infographic, courtesy of industrial vacuum supplier Nilfisk, helps food manufacturers understand and avoid combustible dust hazards.
The food industry is smartening up. With the help of the Internet of Things (IoT), food processors and suppliers are working together to reduce maintenance costs, uncover opportunities, influence productivity, and transparently track the supply chain.  From craft beer to pasta, here are some ways equipment manufacturers...
What are the year's biggest challenges and opportunities for the food processing industry? Where do the most successful companies spend their marketing dollars? Take the 2016 State of the Food Processing Industry survey today and automatically receive the results for free. Click...
When consumers look at your ingredients lists, what do they see? Hopefully five items or less, says Eliseo Barcas, Sales and Marketing VP at TetraPak USA. Today's consumers are driven to purchase the cleanest, simplest foods, says Barcas. At the same time,...
LONDON--Technavio’s latest report on the food processing machinery market in the US provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential to...
Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just a few reasons to take a closer look at the sustainability of your food processing...
Class I Recall 115-2016 EXP Health Risk: High Dec 4, 2016 Congressional and Public Affairs Jeremy J. Emmert (202) 720-9113 Press@fsis.usda.gov Editor’s Note: This release is being reissued as an expansion of the November 23, 2016, release to include additional products and production dates. The...
A study published in February in the Journal of Alzheimer's Disease treated 44 adults ages 50-75 and showed omega-3 fatty acids to "exert positive effects on memory functions." Sleep deprivation contributes to lower cognition levels, and sleep deficits are on...
According to Food Manufacturing and the Associated Press, America's grazing habits seem to be turning everything snack-sized, from peanut butter to SPAM. Snacks now account for half of all eating occasions, says food industry consultancy the Hartman Group. We like...
FDA Funding is available now through April 21, 2016 for outreach, education and training for Native American Tribes and Local Food Producers to enhance food safety and FSMA compliance. Community-based and grassroots organizations, as well as local government entities, are encouraged to...

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